Vioque J - Search Results

1

Affinity purification of copper chelating peptides from chickpea protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J. Megías C, et al. Among authors: vioque j. J Agric Food Chem. 2007 May 16;55(10):3949-54. doi: 10.1021/jf063401s. Epub 2007 Apr 12. J Agric Food Chem. 2007. PMID: 17428066

2

Purification of an ACE inhibitory peptide after hydrolysis of sunflower (Helianthus annuus L.) protein isolates.

Megías C, del Mar Yust M, Pedroche J, Lquari H, Girón-Calle J, Alaiz M, Millán F, Vioque J. Megías C, et al. Among authors: vioque j. J Agric Food Chem. 2004 Apr 7;52(7):1928-32. doi: 10.1021/jf034707r. J Agric Food Chem. 2004. PMID: 15053531

3

Effect of chickpea aqueous extracts, organic extracts, and protein concentrates on cell proliferation.

Girón-Calle J, Vioque J, del Mar Yust M, Pedroche J, Alaiz M, Millán F. Girón-Calle J, et al. Among authors: vioque j. J Med Food. 2004 Summer;7(2):122-9. doi: 10.1089/1096620041224175. J Med Food. 2004. PMID: 15298756

4

Immobilization of angiotensin-converting enzyme on glyoxyl-agarose.

Megías C, Pedroche J, del Mar Yust M, Alaiz M, Girón-Calle J, Millán F, Vioque J. Megías C, et al. Among authors: vioque j. J Agric Food Chem. 2006 Jun 28;54(13):4641-5. doi: 10.1021/jf0606860. J Agric Food Chem. 2006. PMID: 16787009

5

Affinity purification of angiotensin converting enzyme inhibitory peptides using immobilized ACE.

Megías C, Pedroche J, Yust Mdel M, Alaiz M, Girón-Calle J, Millan F, Vioque J. Megías C, et al. Among authors: vioque j. J Agric Food Chem. 2006 Sep 20;54(19):7120-4. doi: 10.1021/jf061488b. J Agric Food Chem. 2006. PMID: 16968071

6

Production of Brassica carinata protein hydrolyzates with a high Fischer's ratio using immobilized proteases.

Pedroche J, Yust Mdel M, Lqari H, Megías C, Girón-Calle J, Alaiz M, Vioque J, Millan F. Pedroche J, et al. Among authors: vioque j. J Agric Food Chem. 2006 Oct 4;54(20):7621-7. doi: 10.1021/jf061439z. J Agric Food Chem. 2006. PMID: 17002431

7

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme.

Yust Mdel M, Pedroche J, Alaiz M, Girón-Calle J, Vioque J, Mateo C, Guisan JM, Millan F, Fernandez-Lafuente R. Yust Mdel M, et al. Among authors: vioque j. J Agric Food Chem. 2007 Aug 8;55(16):6503-8. doi: 10.1021/jf070947l. Epub 2007 Jul 7. J Agric Food Chem. 2007. PMID: 17616211

8

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J. Megías C, et al. Among authors: vioque j. J Agric Food Chem. 2007 Aug 8;55(16):6509-14. doi: 10.1021/jf0712705. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636941

9

Chickpea protein hydrolysate as a substitute for serum in cell culture.

Girón-Calle J, Vioque J, Pedroche J, Alaiz M, Yust MM, Megías C, Millán F. Girón-Calle J, et al. Among authors: vioque j. Cytotechnology. 2008 Jul;57(3):263-72. doi: 10.1007/s10616-008-9170-z. Epub 2008 Oct 7. Cytotechnology. 2008. PMID: 19003183 Free PMC article.

10

Sunflower protein hydrolysates reduce cholesterol micellar solubility.

Megías C, Pedroche J, Del Mar Yust M, Alaiz M, Girón-Calle J, Millán F, Vioque J. Megías C, et al. Among authors: vioque j. Plant Foods Hum Nutr. 2009 Jun;64(2):86-93. doi: 10.1007/s11130-009-0108-1. Plant Foods Hum Nutr. 2009. PMID: 19205886

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