Becher G - Search Results

1

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide.

Bjellaas T, Olesen PT, Frandsen H, Haugen M, Stølen LH, Paulsen JE, Alexander J, Lundanes E, Becher G. Bjellaas T, et al. Among authors: becher g. Toxicol Sci. 2007 Jul;98(1):110-7. doi: 10.1093/toxsci/kfm091. Epub 2007 Apr 21. Toxicol Sci. 2007. PMID: 17449897

2

Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide.

Bjellaas T, Stølen LH, Haugen M, Paulsen JE, Alexander J, Lundanes E, Becher G. Bjellaas T, et al. Among authors: becher g. Food Chem Toxicol. 2007 Jun;45(6):1020-6. doi: 10.1016/j.fct.2006.12.007. Epub 2006 Dec 19. Food Chem Toxicol. 2007. PMID: 17258374

3

Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection.

Bjellaas T, Ølstørn HB, Becher G, Alexander J, Knutsen SH, Paulsen JE. Bjellaas T, et al. Among authors: becher g. Toxicol Sci. 2007 Dec;100(2):374-80. doi: 10.1093/toxsci/kfm234. Epub 2007 Sep 6. Toxicol Sci. 2007. PMID: 17823452

4

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa).

Brantsaeter AL, Haugen M, Mul Ad, Bjellaas T, Becher G, Klaveren JV, Alexander J, Meltzer HM. Brantsaeter AL, et al. Among authors: becher g. Food Chem Toxicol. 2008 Aug;46(8):2808-14. doi: 10.1016/j.fct.2008.05.020. Epub 2008 May 29. Food Chem Toxicol. 2008. PMID: 18599176

5

Biomarkers of human exposure to acrylamide and relation to polymorphisms in metabolizing genes.

Duale N, Bjellaas T, Alexander J, Becher G, Haugen M, Paulsen JE, Frandsen H, Olesen PT, Brunborg G. Duale N, et al. Among authors: becher g. Toxicol Sci. 2009 Mar;108(1):90-9. doi: 10.1093/toxsci/kfn269. Epub 2009 Jan 8. Toxicol Sci. 2009. PMID: 19131562 Free PMC article.

6

Determination and quantification of urinary metabolites after dietary exposure to acrylamide.

Bjellaas T, Janák K, Lundanes E, Kronberg L, Becher G. Bjellaas T, et al. Among authors: becher g. Xenobiotica. 2005 Oct-Nov;35(10-11):1003-18. doi: 10.1080/00498250500356506. Xenobiotica. 2005. PMID: 16393858

7

A new method for determination of halogenated flame retardants in human milk using solid-phase extraction.

Thomsen C, Leknes H, Lundanes E, Becher G. Thomsen C, et al. Among authors: becher g. J Anal Toxicol. 2002 Apr;26(3):129-37. doi: 10.1093/jat/26.3.129. J Anal Toxicol. 2002. PMID: 11991528

8

Brominated flame retardants in archived serum samples from Norway: a study on temporal trends and the role of age.

Thomsen C, Lundanes E, Becher G. Thomsen C, et al. Among authors: becher g. Environ Sci Technol. 2002 Apr 1;36(7):1414-8. doi: 10.1021/es0102282. Environ Sci Technol. 2002. PMID: 11999045

9

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.

Thomsen C, Knutsen HK, Liane VH, Frøshaug M, Kvalem HE, Haugen M, Meltzer HM, Alexander J, Becher G. Thomsen C, et al. Among authors: becher g. Mol Nutr Food Res. 2008 Feb;52(2):228-37. doi: 10.1002/mnfr.200700123. Mol Nutr Food Res. 2008. PMID: 18186101

10

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Knutsen HK, Kvalem HE, Thomsen C, Frøshaug M, Haugen M, Becher G, Alexander J, Meltzer HM. Knutsen HK, et al. Among authors: becher g. Mol Nutr Food Res. 2008 Feb;52(2):217-27. doi: 10.1002/mnfr.200700096. Mol Nutr Food Res. 2008. PMID: 18246586

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