Henry CJ - Search Results

1

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.

Henry CJ, Lightowler HJ, Strik CM. Henry CJ, et al. Br J Nutr. 2007 Sep;98(3):636-40. doi: 10.1017/S0007114507727459. Epub 2007 Apr 23. Br J Nutr. 2007. PMID: 17451613 Free article. Clinical Trial.

2

How well do children aged 5-7 years recall food eaten at school lunch?

Warren JM, Henry CJ, Livingstone MB, Lightowler HJ, Bradshaw SM, Perwaiz S. Warren JM, et al. Among authors: henry cj. Public Health Nutr. 2003 Feb;6(1):41-7. doi: 10.1079/PHN2002346. Public Health Nutr. 2003. PMID: 12581464

3

Brief communication: energy and protein intake in a sample of hospitalized elderly in Hong Kong.

Henry CJ, Woo J, Lightowler HJ, Seyoum TA, Yip R, Lee R, Hui E, Shing S. Henry CJ, et al. Int J Food Sci Nutr. 2002 Nov;53(6):475-80. doi: 10.1080/09637480220164307. Int J Food Sci Nutr. 2002. PMID: 12590742

4

Intra-individual variation in resting metabolic rate during the menstrual cycle.

Henry CJ, Lightowler HJ, Marchini J. Henry CJ, et al. Br J Nutr. 2003 Jun;89(6):811-7. doi: 10.1079/BJN2003839. Br J Nutr. 2003. PMID: 12828798

5

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong.

Henry CJ, Woo J, Lightowler HJ, Yip R, Lee R, Hui E, Shing S, Seyoum TA. Henry CJ, et al. Int J Food Sci Nutr. 2003 Jul;54(4):321-7. doi: 10.1080/0963748031000148718. Int J Food Sci Nutr. 2003. PMID: 12850893

6

Intra-individual variation in RMR in older people.

Gibbons MR, Henry CJ, Ulijaszek SJ, Lightowler HJ. Gibbons MR, et al. Among authors: henry cj. Br J Nutr. 2004 Mar;91(3):485-9. doi: 10.1079/BJN20031071. Br J Nutr. 2004. PMID: 15005835 Free article.

7

Glycaemic index values for commercially available potatoes in Great Britain.

Henry CJ, Lightowler HJ, Strik CM, Storey M. Henry CJ, et al. Br J Nutr. 2005 Dec;94(6):917-21. doi: 10.1079/bjn20051571. Br J Nutr. 2005. PMID: 16351768 Clinical Trial.

8

Glycaemic index and glycaemic load values of commercially available products in the UK.

Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S. Henry CJ, et al. Br J Nutr. 2005 Dec;94(6):922-30. doi: 10.1079/bjn20051594. Br J Nutr. 2005. PMID: 16351769

9

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM. Henry CJ, et al. Br J Nutr. 2007 Jul;98(1):147-53. doi: 10.1017/S000711450769179X. Epub 2007 Mar 30. Br J Nutr. 2007. PMID: 17397560

10

The influence of adding fats of varying saturation on the glycaemic response of white bread.

Henry CJ, Lightowler HJ, Newens KJ, Pata N. Henry CJ, et al. Int J Food Sci Nutr. 2008 Feb;59(1):61-9. doi: 10.1080/09637480701664183. Int J Food Sci Nutr. 2008. PMID: 18097844

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