Nout MJ - Search Results

1

A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine.

Kiers JL, Nout MJ, Rombouts FM, Nabuurs MJ, van der Meulen J. Kiers JL, et al. Among authors: nout mj. Br J Nutr. 2007 Aug;98(2):320-5. doi: 10.1017/S0007114507721463. Epub 2007 Apr 26. Br J Nutr. 2007. PMID: 17459192 Free article.

2

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures.

Roubos-van den Hil PJ, Nout MJ, van der Meulen J, Gruppen H. Roubos-van den Hil PJ, et al. Among authors: nout mj. Food Microbiol. 2010 Aug;27(5):638-44. doi: 10.1016/j.fm.2010.02.008. Epub 2010 Mar 9. Food Microbiol. 2010. PMID: 20510782

3

The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food.

Nche PF, Nout MJ, Rombouts FM. Nche PF, et al. Among authors: nout mj. Int J Food Sci Nutr. 1995 Aug;46(3):241-6. doi: 10.3109/09637489509012555. Int J Food Sci Nutr. 1995. PMID: 7584163

4

In vitro digestibility of bacillus fermented soya bean.

Kiers JL, Van Laeken AE, Rombouts FM, Nout MJ. Kiers JL, et al. Among authors: nout mj. Int J Food Microbiol. 2000 Sep 25;60(2-3):163-9. doi: 10.1016/s0168-1605(00)00308-1. Int J Food Microbiol. 2000. PMID: 11016606

5

Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms.

Nout MJ, Rombouts FM, Havelaar A. Nout MJ, et al. Int J Food Microbiol. 1989 Jul;8(4):351-61. doi: 10.1016/0168-1605(89)90006-8. Int J Food Microbiol. 1989. PMID: 2701696

6

A Chinese fermented soybean food.

Han BZ, Rombouts FM, Nout MJ. Han BZ, et al. Among authors: nout mj. Int J Food Microbiol. 2001 Apr 11;65(1-2):1-10. doi: 10.1016/s0168-1605(00)00523-7. Int J Food Microbiol. 2001. PMID: 11322691 Review.

7

Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B.

Nout MJ, Notermans S, Rombouts FM. Nout MJ, et al. Int J Food Microbiol. 1988 Dec 31;7(4):299-309. doi: 10.1016/0168-1605(88)90056-6. Int J Food Microbiol. 1988. PMID: 3275328

8

Degradation and fermentation of fructo-oligosaccharides by oral streptococci.

Hartemink R, Quataert MC, van Laere KM, Nout MJ, Rombouts FM. Hartemink R, et al. Among authors: nout mj. J Appl Bacteriol. 1995 Nov;79(5):551-7. doi: 10.1111/j.1365-2672.1995.tb03176.x. J Appl Bacteriol. 1995. PMID: 8567492

9

Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum.

De Ruiter GA, Van Bruggen-van der Lugt AW, Nout MJ, Middelhoven WJ, Soentoro PS, Notermans SH, Rombouts FM. De Ruiter GA, et al. Among authors: nout mj. Antonie Van Leeuwenhoek. 1992 Oct;62(3):189-99. doi: 10.1007/BF00582579. Antonie Van Leeuwenhoek. 1992. PMID: 1416915

10

In vitro cariogenicity of trans-galactosyl-oligosaccharides.

Hartemink R, Van Laere KM, Peeters CC, Nout MJ, Rombouts FM. Hartemink R, et al. Among authors: nout mj. Lett Appl Microbiol. 1997 Jul;25(1):38-42. doi: 10.1046/j.1472-765x.1997.00165.x. Lett Appl Microbiol. 1997. PMID: 9248079

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