Eugster-Meier E - Search Results

1

Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis.

Koch S, Oberson G, Eugster-Meier E, Meile L, Lacroix C. Koch S, et al. Among authors: eugster meier e. Int J Food Microbiol. 2007 Jun 10;117(1):36-42. doi: 10.1016/j.ijfoodmicro.2007.01.016. Epub 2007 Mar 30. Int J Food Microbiol. 2007. PMID: 17462770

2

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP.

Marty E, Buchs J, Eugster-Meier E, Lacroix C, Meile L. Marty E, et al. Among authors: eugster meier e. Food Microbiol. 2012 Apr;29(2):157-66. doi: 10.1016/j.fm.2011.09.011. Epub 2011 Sep 24. Food Microbiol. 2012. PMID: 22202869

3

Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.

Roth E, Miescher Schwenninger S, Hasler M, Eugster-Meier E, Lacroix C. Roth E, et al. Among authors: eugster meier e. BMC Microbiol. 2010 Mar 11;10:74. doi: 10.1186/1471-2180-10-74. BMC Microbiol. 2010. PMID: 20222967 Free PMC article.

4

Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages.

Roth E, Schwenninger SM, Eugster-Meier E, Lacroix C. Roth E, et al. Among authors: eugster meier e. Int J Food Microbiol. 2011 May 14;147(1):26-32. doi: 10.1016/j.ijfoodmicro.2011.02.032. Epub 2011 Mar 1. Int J Food Microbiol. 2011. PMID: 21440945

5

Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.

Marty E, Bodenmann C, Buchs J, Hadorn R, Eugster-Meier E, Lacroix C, Meile L. Marty E, et al. Among authors: eugster meier e. Int J Food Microbiol. 2012 Oct 1;159(2):74-83. doi: 10.1016/j.ijfoodmicro.2012.07.025. Epub 2012 Aug 2. Int J Food Microbiol. 2012. PMID: 23072691

6

Amplicon Sequencing of the slpH Locus Permits Culture-Independent Strain Typing of Lactobacillus helveticus in Dairy Products.

Moser A, Wüthrich D, Bruggmann R, Eugster-Meier E, Meile L, Irmler S. Moser A, et al. Among authors: eugster meier e. Front Microbiol. 2017 Jul 20;8:1380. doi: 10.3389/fmicb.2017.01380. eCollection 2017. Front Microbiol. 2017. PMID: 28775722 Free PMC article.

7

Comparative Genomics of Completely Sequenced Lactobacillus helveticus Genomes Provides Insights into Strain-Specific Genes and Resolves Metagenomics Data Down to the Strain Level.

Schmid M, Muri J, Melidis D, Varadarajan AR, Somerville V, Wicki A, Moser A, Bourqui M, Wenzel C, Eugster-Meier E, Frey JE, Irmler S, Ahrens CH. Schmid M, et al. Among authors: eugster meier e. Front Microbiol. 2018 Jan 30;9:63. doi: 10.3389/fmicb.2018.00063. eCollection 2018. Front Microbiol. 2018. PMID: 29441050 Free PMC article.

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