Whittaker P - Search Results

1

Differentiation of Enterobacter sakazakii from closely related Enterobacter and Citrobacter species using fatty acid profiles.

Whittaker P, Keys CE, Brown EW, Fry FS. Whittaker P, et al. J Agric Food Chem. 2007 May 30;55(11):4617-23. doi: 10.1021/jf070193a. Epub 2007 May 2. J Agric Food Chem. 2007. PMID: 17472390

2

Evaluating the use of fatty acid profiles to identify Francisella tularensis.

Whittaker P, Day JB, Curtis SK, Fry FS. Whittaker P, et al. J AOAC Int. 2007 Mar-Apr;90(2):465-9. J AOAC Int. 2007. PMID: 17474518

3

Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli.

Whittaker P, Fry FS, Curtis SK, Al-Khaldi SF, Mossoba MM, Yurawecz MP, Dunkel VC. Whittaker P, et al. J Agric Food Chem. 2005 May 4;53(9):3735-42. doi: 10.1021/jf040458a. J Agric Food Chem. 2005. PMID: 15853428

4

Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters.

Whittaker P, Mossoba MM, Al-Khaldi S, Fry FS, Dunkel VC, Tall BD, Yurawecz MP. Whittaker P, et al. J Microbiol Methods. 2003 Dec;55(3):709-16. doi: 10.1016/j.mimet.2003.07.005. J Microbiol Methods. 2003. PMID: 14607413

5

Vibrio caribbeanicus sp. nov., isolated from the marine sponge Scleritoderma cyanea.

Hoffmann M, Monday SR, Allard MW, Strain EA, Whittaker P, Naum M, McCarthy PJ, Lopez JV, Fischer M, Brown EW. Hoffmann M, et al. Among authors: whittaker p. Int J Syst Evol Microbiol. 2012 Aug;62(Pt 8):1736-1743. doi: 10.1099/ijs.0.032375-0. Epub 2011 Sep 19. Int J Syst Evol Microbiol. 2012. PMID: 21930677

6

Identification of six species in the new genus Cronobacter (Enterobacter sakazakii) from culture using gas chromatographic analysis of fatty acid methyl esters.

Whittaker P. Whittaker P. J AOAC Int. 2011 Sep-Oct;94(5):1581-4. doi: 10.5740/jaoacint.10-451. J AOAC Int. 2011. PMID: 22165024

7

Evaluating the use of fatty acid profiles to differentiate human pathogenic and nonpathogenic Listeria species.

Whittaker P. Whittaker P. J AOAC Int. 2012 Sep-Oct;95(5):1457-9. doi: 10.5740/jaoacint.11-505. J AOAC Int. 2012. PMID: 23175980

8

Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L. Parry J, et al. Among authors: whittaker p. J Agric Food Chem. 2005 Feb 9;53(3):566-73. doi: 10.1021/jf048615t. J Agric Food Chem. 2005. PMID: 15686403

9

Effect of increasing iron supplementation on blood lipids in rats.

Whittaker P, Chanderbhan RF. Whittaker P, et al. Br J Nutr. 2001 Nov;86(5):587-92. doi: 10.1079/bjn2001439. Br J Nutr. 2001. PMID: 11737956

10

Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells.

Whittaker P, San RH, Clarke JJ, Seifried HE, Dunkel VC. Whittaker P, et al. Food Chem Toxicol. 2005 Nov;43(11):1619-25. doi: 10.1016/j.fct.2005.05.003. Food Chem Toxicol. 2005. PMID: 16040181

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