Mayo B - Search Results

1

Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota.

Ruas-Madiedo P, Moreno JA, Salazar N, Delgado S, Mayo B, Margolles A, de Los Reyes-Gavilán CG. Ruas-Madiedo P, et al. Among authors: mayo b. Appl Environ Microbiol. 2007 Jul;73(13):4385-8. doi: 10.1128/AEM.02470-06. Epub 2007 May 4. Appl Environ Microbiol. 2007. PMID: 17483284 Free PMC article.

2

Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

González B, Arca P, Mayo B, Suárez JE. González B, et al. Among authors: mayo b. Appl Environ Microbiol. 1994 Jun;60(6):2158-63. doi: 10.1128/aem.60.6.2158-2163.1994. Appl Environ Microbiol. 1994. PMID: 8080262 Free PMC article.

3

Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses.

López S, Mayo B. López S, et al. Among authors: mayo b. Lett Appl Microbiol. 1997 Oct;25(4):233-8. doi: 10.1046/j.1472-765x.1997.00197.x. Lett Appl Microbiol. 1997. PMID: 9351268

4

Polymorphism of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses.

Margolles A, Mayo B, de los Reyes-Gavilán CG. Margolles A, et al. Among authors: mayo b. J Appl Microbiol. 1998 Feb;84(2):255-62. doi: 10.1046/j.1365-2672.1998.00339.x. J Appl Microbiol. 1998. PMID: 9633640

5

Duplication of the beta-galactosidase gene in some Lactobacillus plantarum strains.

Fernández M, Margolles A, Suárez JE, Mayo B. Fernández M, et al. Among authors: mayo b. Int J Food Microbiol. 1999 May 1;48(2):113-23. doi: 10.1016/s0168-1605(99)00031-8. Int J Food Microbiol. 1999. PMID: 10426447

6

Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk.

Delgado S, Delgado T, Mayo B. Delgado S, et al. Among authors: mayo b. J Food Prot. 2002 Oct;65(10):1590-6. doi: 10.4315/0362-028x-65.10.1590. J Food Prot. 2002. PMID: 12380744 Free article.

7

Development of Lactobacillus plantarum LL441 and its plasmid-cured derivatives in cheese.

Delgado S, Mayo B. Delgado S, et al. Among authors: mayo b. J Ind Microbiol Biotechnol. 2003 Apr;30(4):216-9. doi: 10.1007/s10295-003-0041-5. Epub 2003 Apr 2. J Ind Microbiol Biotechnol. 2003. PMID: 12687494

8

Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.

Delgado S, Mayo B. Delgado S, et al. Among authors: mayo b. Int J Food Microbiol. 2004 Feb 1;90(3):309-19. doi: 10.1016/s0168-1605(03)00323-4. Int J Food Microbiol. 2004. PMID: 14751686

9

Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period.

Delgado S, Suárez A, Otero L, Mayo B. Delgado S, et al. Among authors: mayo b. Eur J Nutr. 2004 Dec;43(6):375-80. doi: 10.1007/s00394-004-0485-z. Epub 2004 Oct 8. Eur J Nutr. 2004. PMID: 15597174

10

Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.

Flórez AB, Delgado S, Mayo B. Flórez AB, et al. Among authors: mayo b. Can J Microbiol. 2005 Jan;51(1):51-8. doi: 10.1139/w04-114. Can J Microbiol. 2005. PMID: 15782234

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