Juneja LR - Search Results

1

Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process.

Yokozawa T, Kim HY, Kim HJ, Okubo T, Chu DC, Juneja LR. Yokozawa T, et al. Among authors: juneja lr. Br J Nutr. 2007 Jun;97(6):1187-95. doi: 10.1017/S0007114507691971. Br J Nutr. 2007. PMID: 17506915

2

Influence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats.

Kim HJ, Yokozawa T, Kim HY, Tohda C, Rao TP, Juneja LR. Kim HJ, et al. Among authors: juneja lr. J Nutr Sci Vitaminol (Tokyo). 2005 Dec;51(6):413-8. doi: 10.3177/jnsv.51.413. J Nutr Sci Vitaminol (Tokyo). 2005. PMID: 16521700

3

Amla (Emblica officinalis Gaertn.) attenuates age-related renal dysfunction by oxidative stress.

Yokozawa T, Kim HY, Kim HJ, Tanaka T, Sugino H, Okubo T, Chu DC, Juneja LR. Yokozawa T, et al. Among authors: juneja lr. J Agric Food Chem. 2007 Sep 19;55(19):7744-52. doi: 10.1021/jf072105s. Epub 2007 Aug 23. J Agric Food Chem. 2007. PMID: 17715896

4

The protective role of amla (Emblica officinalis Gaertn.) against fructose-induced metabolic syndrome in a rat model.

Kim HY, Okubo T, Juneja LR, Yokozawa T. Kim HY, et al. Among authors: juneja lr. Br J Nutr. 2010 Feb;103(4):502-12. doi: 10.1017/S0007114509991978. Epub 2009 Nov 2. Br J Nutr. 2010. PMID: 19878614

5

Amla (Emblica officinalis Gaertn.) extracts reduce oxidative stress in streptozotocin-induced diabetic rats.

Rao TP, Sakaguchi N, Juneja LR, Wada E, Yokozawa T. Rao TP, et al. Among authors: juneja lr. J Med Food. 2005 Fall;8(3):362-8. doi: 10.1089/jmf.2005.8.362. J Med Food. 2005. PMID: 16176148

6

Green tea polyphenols and dietary fibre protect against kidney damage in rats with diabetic nephropathy.

Yokozawa T, Nakagawa T, Oya T, Okubo T, Juneja LR. Yokozawa T, et al. Among authors: juneja lr. J Pharm Pharmacol. 2005 Jun;57(6):773-80. doi: 10.1211/0022357056154. J Pharm Pharmacol. 2005. PMID: 15969933

7

Protective activity of green tea against free radical- and glucose-mediated protein damage.

Nakagawa T, Yokozawa T, Terasawa K, Shu S, Juneja LR. Nakagawa T, et al. Among authors: juneja lr. J Agric Food Chem. 2002 Apr 10;50(8):2418-22. doi: 10.1021/jf011339n. J Agric Food Chem. 2002. PMID: 11929306

8

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.

Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR. Roy MK, et al. Among authors: juneja lr. Int J Food Sci Nutr. 2010 Mar;61(2):109-24. doi: 10.3109/09637480903292601. Int J Food Sci Nutr. 2010. PMID: 20109129

9

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Zheng G, Sayama K, Okubo T, Juneja LR, Oguni I. Zheng G, et al. Among authors: juneja lr. In Vivo. 2004 Jan-Feb;18(1):55-62. In Vivo. 2004. PMID: 15011752 Free article.

10

Possible carcinogenic risks of copper gluconate and their prevention by co-administered green tea catechins evaluated by a rat medium-term multi-organ carcinogenicity bioassay protocol.

Abe M, Suzuki N, Yoshida M, Usuda K, Furukawa S, Juneja LR, Okubo T, Nakae D. Abe M, et al. Among authors: juneja lr. Food Chem Toxicol. 2008 May;46(5):1760-70. doi: 10.1016/j.fct.2008.01.024. Epub 2008 Jan 21. Food Chem Toxicol. 2008. PMID: 18313194

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