Watanabe R - Search Results

1

Nutrient and food intake in relation to serum leptin concentration among young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyama Y. Murakami K, et al. Among authors: watanabe r. Nutrition. 2007 Jun;23(6):461-8. doi: 10.1016/j.nut.2007.04.006. Nutrition. 2007. PMID: 17573997

2

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyamama Y. Kobayashi S, et al. Among authors: watanabe r. Nutr J. 2012 Oct 30;11:91. doi: 10.1186/1475-2891-11-91. Nutr J. 2012. PMID: 23110638 Free PMC article.

3

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Kobayashi S, et al. Nutr J. 2013 Dec 19;12:164. doi: 10.1186/1475-2891-12-164. Nutr J. 2013. PMID: 24350714 Free PMC article.

4

Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Murakami K, et al. Among authors: watanabe t, watanabe r. Nutrition. 2008 Jan;24(1):16-22. doi: 10.1016/j.nut.2007.09.001. Epub 2007 Nov 8. Nutrition. 2008. PMID: 17996421

5

Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Murakami K, et al. Among authors: watanabe t, watanabe r. Nutrition. 2008 Jun;24(6):554-61. doi: 10.1016/j.nut.2008.02.003. Epub 2008 Mar 24. Nutrition. 2008. PMID: 18359609

6

Lower estimates of delta-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Murakami K, et al. Among authors: watanabe t, watanabe r. Nutr Res. 2008 Dec;28(12):816-24. doi: 10.1016/j.nutres.2008.08.009. Nutr Res. 2008. PMID: 19083494

7

Misreporting of dietary energy, protein, potassium and sodium in relation to body mass index in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Kohri T, Watanabe R, Sugiyama Y. Murakami K, et al. Among authors: watanabe r. Eur J Clin Nutr. 2008 Jan;62(1):111-8. doi: 10.1038/sj.ejcn.1602683. Epub 2007 Feb 14. Eur J Clin Nutr. 2008. PMID: 17299459

8

Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

Tanaka K, Sasaki S, Murakami K, Okubo H, Takahashi Y, Miyake Y; Freshmen in Dietetic Courses Study II Group. Tanaka K, et al. BMC Public Health. 2008 Jan 29;8:39. doi: 10.1186/1471-2458-8-39. BMC Public Health. 2008. PMID: 18226266 Free PMC article.

9

Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Watanabe T, Kohri T, Yamasaki M, Watanabe R, Baba K, Shibata K, Takahashi T, Hayabuchi H, Ohki K, Suzuki J. Murakami K, et al. Among authors: watanabe t, watanabe r. Environ Health Insights. 2010 Jan 18;3:53-61. doi: 10.4137/ehi.s2810. Environ Health Insights. 2010. PMID: 20508760 Free PMC article.

10

Longitudinal relationship between dietary ω-3 fatty acids and periodontal disease.

Iwasaki M, Yoshihara A, Moynihan P, Watanabe R, Taylor GW, Miyazaki H. Iwasaki M, et al. Among authors: watanabe r. Nutrition. 2010 Nov-Dec;26(11-12):1105-9. doi: 10.1016/j.nut.2009.09.010. Epub 2010 Jan 25. Nutrition. 2010. PMID: 20097537

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