Xue SJ - Search Results

1

Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.

Sun J, Shi J, Jiang Y, Xue SJ, Wei X. Sun J, et al. Among authors: xue sj. J Agric Food Chem. 2007 Jul 11;55(14):5864-8. doi: 10.1021/jf070839z. Epub 2007 Jun 19. J Agric Food Chem. 2007. PMID: 17579438

2

Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction.

Prasad KN, Yang B, Shi J, Yu C, Zhao M, Xue S, Jiang Y. Prasad KN, et al. J Pharm Biomed Anal. 2010 Jan 20;51(2):471-7. doi: 10.1016/j.jpba.2009.02.033. Epub 2009 Mar 14. J Pharm Biomed Anal. 2010. PMID: 19345542

3

Effect of the complex of zincII and ceriumIV with chitosan on the preservation quality and degradation of organophosphorus pesticides in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao).

Wu H, Wang D, Shi J, Xue S, Gao M. Wu H, et al. J Agric Food Chem. 2010 May 12;58(9):5757-62. doi: 10.1021/jf100537k. J Agric Food Chem. 2010. PMID: 20380415

4

Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarpon.

Shivananda Nayak B, Dan Ramdath D, Marshall JR, Isitor G, Xue S, Shi J. Shivananda Nayak B, et al. Phytother Res. 2011 Aug;25(8):1201-8. doi: 10.1002/ptr.3363. Epub 2011 Feb 9. Phytother Res. 2011. PMID: 21305631

5

Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro.

Xu R, Zhang Y, Ye X, Xue S, Shi J, Pan J, Chen Q. Xu R, et al. Food Chem. 2013 May 1;138(1):48-53. doi: 10.1016/j.foodchem.2012.09.102. Epub 2012 Nov 7. Food Chem. 2013. PMID: 23265454

6

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): optimisation of extraction conditions by response surface methodology.

He S, Shi J, Walid E, Zhang H, Ma Y, Xue SJ. He S, et al. Among authors: xue sj. Food Chem. 2015 Jan 1;166:93-100. doi: 10.1016/j.foodchem.2014.05.156. Epub 2014 Jun 7. Food Chem. 2015. PMID: 25053033

7

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.

Ren J, Zhao M, Shi J, Wang J, Jiang Y, Cui C, Kakuda Y, Xue SJ. Ren J, et al. Among authors: xue sj. Food Chem. 2008 May 15;108(2):727-36. doi: 10.1016/j.foodchem.2007.11.010. Epub 2007 Nov 17. Food Chem. 2008. PMID: 26059154

8

A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates.

Sun J, Shi J, Zhao M, Xue SJ, Ren J, Jiang Y. Sun J, et al. Among authors: xue sj. Food Chem. 2008 Jun 1;108(3):818-23. doi: 10.1016/j.foodchem.2007.11.036. Epub 2007 Nov 23. Food Chem. 2008. PMID: 26065740

9

Analyses of effects of α-cembratrien-diol on cell morphology and transcriptome of Valsa mali var. mali.

Yan N, Du Y, Liu X, Zhang H, Liu Y, Shi J, Xue SJ, Zhang Z. Yan N, et al. Among authors: xue sj. Food Chem. 2017 Jan 1;214:110-118. doi: 10.1016/j.foodchem.2016.07.082. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507455

10

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.

Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT. Bamba BSB, et al. Among authors: xue sj. Molecules. 2018 Jul 11;23(7):1685. doi: 10.3390/molecules23071685. Molecules. 2018. PMID: 29997308 Free PMC article.

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