Lewinsohn E - Search Results

1

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Davidovich-Rikanati R, Sitrit Y, Tadmor Y, Iijima Y, Bilenko N, Bar E, Carmona B, Fallik E, Dudai N, Simon JE, Pichersky E, Lewinsohn E. Davidovich-Rikanati R, et al. Among authors: lewinsohn e. Nat Biotechnol. 2007 Aug;25(8):899-901. doi: 10.1038/nbt1312. Epub 2007 Jun 24. Nat Biotechnol. 2007. PMID: 17592476

2

Purification and characterization of S-linalool synthase, an enzyme involved in the production of floral scent in Clarkia breweri.

Pichersky E, Lewinsohn E, Croteau R. Pichersky E, et al. Among authors: lewinsohn e. Arch Biochem Biophys. 1995 Feb 1;316(2):803-7. doi: 10.1006/abbi.1995.1107. Arch Biochem Biophys. 1995. PMID: 7864636

3

Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar no. 4).

Dudai N, Lewinsohn E, Larkov O, Katzir I, Ravid U, Chaimovitsh D, Sa'adi D, Putievsky E. Dudai N, et al. Among authors: lewinsohn e. J Agric Food Chem. 1999 Oct;47(10):4341-5. doi: 10.1021/jf9901587. J Agric Food Chem. 1999. PMID: 10552813

4

Biotransformation of constituents of essential oils by germinating wheat seed.

Dudai N, Larkov O, Putievsky E, Lerner HR, Ravid U, Lewinsohn E, Mayer AM. Dudai N, et al. Among authors: lewinsohn e. Phytochemistry. 2000 Nov;55(5):375-82. doi: 10.1016/s0031-9422(00)00333-2. Phytochemistry. 2000. PMID: 11140596

5

An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.

Gang DR, Wang J, Dudareva N, Nam KH, Simon JE, Lewinsohn E, Pichersky E. Gang DR, et al. Among authors: lewinsohn e. Plant Physiol. 2001 Feb;125(2):539-55. doi: 10.1104/pp.125.2.539. Plant Physiol. 2001. PMID: 11161012 Free PMC article.

6

Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities.

Lewinsohn E, Ziv-Raz I I, Dudai N, Tadmor Y, Lastochkin E, Larkov O, Chaimovitsh D, Ravid U, Putievsky E, Pichersky E, Shoham Y. Lewinsohn E, et al. Plant Sci. 2000 Dec 7;160(1):27-35. doi: 10.1016/s0168-9452(00)00357-5. Plant Sci. 2000. PMID: 11164574

7

Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.

Shalit M, Katzir N, Tadmor Y, Larkov O, Burger Y, Shalekhet F, Lastochkin E, Ravid U, Amar O, Edelstein M, Karchi Z, Lewinsohn E. Shalit M, et al. Among authors: lewinsohn e. J Agric Food Chem. 2001 Feb;49(2):794-9. doi: 10.1021/jf001075p. J Agric Food Chem. 2001. PMID: 11262031

8

Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits.

Lewinsohn E, Schalechet F, Wilkinson J, Matsui K, Tadmor Y, Nam KH, Amar O, Lastochkin E, Larkov O, Ravid U, Hiatt W, Gepstein S, Pichersky E. Lewinsohn E, et al. Plant Physiol. 2001 Nov;127(3):1256-65. Plant Physiol. 2001. PMID: 11706204 Free PMC article.

9

Floral fragrance. New inroads into an old commodity.

Vainstein A, Lewinsohn E, Pichersky E, Weiss D. Vainstein A, et al. Among authors: lewinsohn e. Plant Physiol. 2001 Dec;127(4):1383-9. Plant Physiol. 2001. PMID: 11743078 Free PMC article. Review. No abstract available.

10

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.

Tadmor Y, Fridman E, Gur A, Larkov O, Lastochkin E, Ravid U, Zamir D, Lewinsohn E. Tadmor Y, et al. Among authors: lewinsohn e. J Agric Food Chem. 2002 Mar 27;50(7):2005-9. doi: 10.1021/jf011237x. J Agric Food Chem. 2002. PMID: 11902948

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