Meat intake in relation to composition and function of gut microbiota.
Larsson SC, Ericson U, Dekkers KF, Arage G, Rašo LM, Sayols-Baixeras S, Hammar U, Baldanzi G, Nguyen D, Nielsen HB, Holm JB, Risérus U, Michaëlsson K, Sundström J, Smith JG, Engström G, Ärnlöv J, Orho-Melander M, Fall T, Ahmad S.
Larsson SC, et al. Among authors: smith jg.
Clin Nutr. 2025 Jan 3;45:124-133. doi: 10.1016/j.clnu.2024.12.034. Online ahead of print.
Clin Nutr. 2025.
PMID: 39798223