Lauer I - Search Results

1

Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking.

Andersson K, Ballmer-Weber BK, Cistero-Bahima A, Ostling J, Lauer I, Vieths S, Lidholm J. Andersson K, et al. Among authors: lauer i. Allergy. 2007 Aug;62(8):897-904. doi: 10.1111/j.1398-9995.2007.01450.x. Allergy. 2007. PMID: 17620067

2

Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato.

Westphal S, Kolarich D, Foetisch K, Lauer I, Altmann F, Conti A, Crespo JF, Rodríguez J, Enrique E, Vieths S, Scheurer S. Westphal S, et al. Among authors: lauer i. Eur J Biochem. 2003 Mar;270(6):1327-37. doi: 10.1046/j.1432-1033.2003.03503.x. Eur J Biochem. 2003. PMID: 12631291 Free article.

3

Biological activity of IgE specific for cross-reactive carbohydrate determinants.

Foetisch K, Westphal S, Lauer I, Retzek M, Altmann F, Kolarich D, Scheurer S, Vieths S. Foetisch K, et al. Among authors: lauer i. J Allergy Clin Immunol. 2003 Apr;111(4):889-96. doi: 10.1067/mai.2003.173. J Allergy Clin Immunol. 2003. PMID: 12704374

4

Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

Lauer I, Foetisch K, Kolarich D, Ballmer-Weber BK, Conti A, Altmann F, Vieths S, Scheurer S. Lauer I, et al. Biochem J. 2004 Oct 15;383(Pt 2):327-34. doi: 10.1042/BJ20041062. Biochem J. 2004. PMID: 15233621 Free PMC article.

5

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.

Scheurer S, Lauer I, Foetisch K, San Miguel Moncin M, Retzek M, Hartz C, Enrique E, Lidholm J, Cistero-Bahima A, Vieths S. Scheurer S, et al. Among authors: lauer i. J Allergy Clin Immunol. 2004 Oct;114(4):900-7. doi: 10.1016/j.jaci.2004.06.017. J Allergy Clin Immunol. 2004. PMID: 15480332

6

Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin E antibodies relevant in food allergy to crustaceans and other invertebrates.

DeWitt AM, Mattsson L, Lauer I, Reese G, Lidholm J. DeWitt AM, et al. Among authors: lauer i. Mol Nutr Food Res. 2004 Oct;48(5):370-9. doi: 10.1002/mnfr.200400015. Mol Nutr Food Res. 2004. PMID: 15672477

7

Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin).

Reese G, Viebranz J, Leong-Kee SM, Plante M, Lauer I, Randow S, Moncin MS, Ayuso R, Lehrer SB, Vieths S. Reese G, et al. Among authors: lauer i. J Immunol. 2005 Dec 15;175(12):8354-64. doi: 10.4049/jimmunol.175.12.8354. J Immunol. 2005. PMID: 16339577

8

Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus.

Reese G, Schicktanz S, Lauer I, Randow S, Lüttkopf D, Vogel L, Lehrer SB, Vieths S. Reese G, et al. Among authors: lauer i. Clin Exp Allergy. 2006 Apr;36(4):517-24. doi: 10.1111/j.1365-2222.2006.02454.x. Clin Exp Allergy. 2006. PMID: 16630158

9

Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.

Lauer I, Miguel-Moncin MS, Abel T, Foetisch K, Hartz C, Fortunato D, Cistero-Bahima A, Vieths S, Scheurer S. Lauer I, et al. Clin Exp Allergy. 2007 Feb;37(2):261-9. doi: 10.1111/j.1365-2222.2007.02653.x. Clin Exp Allergy. 2007. PMID: 17250699

10

Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy.

Bublin M, Lauer I, Oberhuber C, Alessandri S, Briza P, Radauer C, Himly M, Breiteneder H, Vieths S, Hoffmann-Sommergruber K. Bublin M, et al. Among authors: lauer i. Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S241-50. doi: 10.1002/mnfr.200700270. Mol Nutr Food Res. 2008. PMID: 18384092

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