Lees M - Search Results

1

Evolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends.

Cuny M, Le Gall G, Colquhoun IJ, Lees M, Rutledge DN. Cuny M, et al. Among authors: lees m. Anal Chim Acta. 2007 Aug 6;597(2):203-13. doi: 10.1016/j.aca.2007.07.018. Epub 2007 Jul 13. Anal Chim Acta. 2007. PMID: 17683731

2

Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools.

Cuny M, Vigneau E, Le Gall G, Colquhoun I, Lees M, Rutledge DN. Cuny M, et al. Among authors: lees m. Anal Bioanal Chem. 2008 Jan;390(1):419-27. doi: 10.1007/s00216-007-1708-y. Epub 2007 Nov 20. Anal Bioanal Chem. 2008. PMID: 18026939

3

Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy.

Assaf A, Grangé E, Cordella CBY, Rutledge DN, Lees M, Lahmar A, Thouand G. Assaf A, et al. Among authors: lees m. Anal Bioanal Chem. 2020 Jun;412(15):3595-3604. doi: 10.1007/s00216-020-02596-7. Epub 2020 Apr 4. Anal Bioanal Chem. 2020. PMID: 32248395

4

Fast and global authenticity screening of honey using ¹H-NMR profiling.

Spiteri M, Jamin E, Thomas F, Rebours A, Lees M, Rogers KM, Rutledge DN. Spiteri M, et al. Among authors: lees m. Food Chem. 2015 Dec 15;189:60-6. doi: 10.1016/j.foodchem.2014.11.099. Epub 2014 Nov 25. Food Chem. 2015. PMID: 26190601

5

Data fusion between high resolution (1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization.

Spiteri M, Dubin E, Cotton J, Poirel M, Corman B, Jamin E, Lees M, Rutledge D. Spiteri M, et al. Among authors: lees m. Anal Bioanal Chem. 2016 Jun;408(16):4389-401. doi: 10.1007/s00216-016-9538-4. Epub 2016 Apr 16. Anal Bioanal Chem. 2016. PMID: 27086012

6

Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.

Spiteri M, Rogers KM, Jamin E, Thomas F, Guyader S, Lees M, Rutledge DN. Spiteri M, et al. Among authors: lees m. Food Chem. 2017 Feb 15;217:766-772. doi: 10.1016/j.foodchem.2016.09.027. Epub 2016 Sep 7. Food Chem. 2017. PMID: 27664696

7

Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars.

Jamin E, Guérin R, Rétif M, Lees M, Martin GJ. Jamin E, et al. Among authors: lees m. J Agric Food Chem. 2003 Aug 27;51(18):5202-6. doi: 10.1021/jf030167m. J Agric Food Chem. 2003. PMID: 12926859

8

Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.

Monsallier-Bitea C, Jamin E, Lees M, Zhang BL, Martin GJ. Monsallier-Bitea C, et al. Among authors: lees m. J Agric Food Chem. 2006 Jan 25;54(2):279-84. doi: 10.1021/jf0516686. J Agric Food Chem. 2006. PMID: 16417280

9

Recognizing paracetamol formulations with the same synthesis pathway based on their trace-enriched chromatographic impurity profiles.

Dumarey M, van Nederkassel AM, Stanimirova I, Daszykowski M, Bensaid F, Lees M, Martin GJ, Desmurs JR, Smeyers-Verbeke J, Vander Heyden Y. Dumarey M, et al. Among authors: lees m. Anal Chim Acta. 2009 Nov 23;655(1-2):43-51. doi: 10.1016/j.aca.2009.09.050. Epub 2009 Oct 8. Anal Chim Acta. 2009. PMID: 19925914

10

Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugar.

Martin GG, Hanote V, Lees M, Martin YL. Martin GG, et al. Among authors: lees m. J AOAC Int. 1996 Jan-Feb;79(1):62-72. J AOAC Int. 1996. PMID: 8620113

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