Rizzello CG - Search Results

1

Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread.

De Angelis M, Rizzello CG, Alfonsi G, Arnault P, Cappelle S, Di Cagno R, Gobbetti M. De Angelis M, et al. Among authors: rizzello cg. Br J Nutr. 2007 Dec;98(6):1196-205. doi: 10.1017/S0007114507772689. Epub 2007 Aug 15. Br J Nutr. 2007. PMID: 17697425

2

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.

Fusco V, Chieffi D, Fanelli F, Montemurro M, Rizzello CG, Franz CMAP. Fusco V, et al. Among authors: rizzello cg. Front Microbiol. 2023 Dec 11;14:1289937. doi: 10.3389/fmicb.2023.1289937. eCollection 2023. Front Microbiol. 2023. PMID: 38169702 Free PMC article. Review.

3

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts.

Demarinis C, Verni M, Pinto L, Rizzello CG, Baruzzi F. Demarinis C, et al. Among authors: rizzello cg. Foods. 2022 Oct 25;11(21):3346. doi: 10.3390/foods11213346. Foods. 2022. PMID: 36359959 Free PMC article.

4

Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread.

Verni M, Wang Y, Clement H, Koirala P, Rizzello CG, Coda R. Verni M, et al. Among authors: rizzello cg. Int J Food Microbiol. 2023 Dec 16;407:110403. doi: 10.1016/j.ijfoodmicro.2023.110403. Epub 2023 Sep 19. Int J Food Microbiol. 2023. PMID: 37748395 Free article. No abstract available.

5

Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species.

Fanelli F, Montemurro M, Verni M, Garbetta A, Bavaro AR, Chieffi D, Cho GS, Franz CMAP, Rizzello CG, Fusco V. Fanelli F, et al. Among authors: rizzello cg. Microbiol Spectr. 2023 Feb 27;11(2):e0304722. doi: 10.1128/spectrum.03047-22. Online ahead of print. Microbiol Spectr. 2023. PMID: 36847557 Free PMC article.

6

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.

Minervini F, Algaron F, Rizzello CG, Fox PF, Monnet V, Gobbetti M. Minervini F, et al. Among authors: rizzello cg. Appl Environ Microbiol. 2003 Sep;69(9):5297-305. doi: 10.1128/AEM.69.9.5297-5305.2003. Appl Environ Microbiol. 2003. PMID: 12957917 Free PMC article.

7

Antibacterial activities of peptides from the water-soluble extracts of Italian cheese varieties.

Rizzello CG, Losito I, Gobbetti M, Carbonara T, De Bari MD, Zambonin PG. Rizzello CG, et al. J Dairy Sci. 2005 Jul;88(7):2348-60. doi: 10.3168/jds.S0022-0302(05)72913-1. J Dairy Sci. 2005. PMID: 15956298 Free article.

8

Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.

Lavermicocca P, Valerio F, Lonigro SL, De Angelis M, Morelli L, Callegari ML, Rizzello CG, Visconti A. Lavermicocca P, et al. Among authors: rizzello cg. Appl Environ Microbiol. 2005 Aug;71(8):4233-40. doi: 10.1128/AEM.71.8.4233-4240.2005. Appl Environ Microbiol. 2005. PMID: 16085808 Free PMC article.

9

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

De Angelis M, Rizzello CG, Fasano A, Clemente MG, De Simone C, Silano M, De Vincenzi M, Losito I, Gobbetti M. De Angelis M, et al. Among authors: rizzello cg. Biochim Biophys Acta. 2006 Jan;1762(1):80-93. doi: 10.1016/j.bbadis.2005.09.008. Epub 2005 Oct 21. Biochim Biophys Acta. 2006. PMID: 16311022 Free article.

10

Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation.

Losito I, Carbonara T, Domenica De Bari M, Gobbetti M, Palmisano F, Rizzello CG, Zambonin PG. Losito I, et al. Among authors: rizzello cg. Rapid Commun Mass Spectrom. 2006;20(3):447-55. doi: 10.1002/rcm.2323. Rapid Commun Mass Spectrom. 2006. PMID: 16395734

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