Krammer G - Search Results

1

Identification of allyl esters in garlic cheese.

Herbrand K, Hammerschmidt FJ, Brennecke S, Liebig M, Lösing G, Schmidt CO, Gatfield I, Krammer G, Bertram HJ. Herbrand K, et al. Among authors: krammer g. J Agric Food Chem. 2007 Sep 19;55(19):7874-8. doi: 10.1021/jf0713096. Epub 2007 Aug 23. J Agric Food Chem. 2007. PMID: 17715891

2

Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).

Ley JP, Krammer G, Reinders G, Gatfield IL, Bertram HJ. Ley JP, et al. Among authors: krammer g. J Agric Food Chem. 2005 Jul 27;53(15):6061-6. doi: 10.1021/jf0505170. J Agric Food Chem. 2005. PMID: 16028996

3

Product-oriented flavor research: learnings from the past, visions for the future.

Krammer GE, Weckerle B, Brennecke S, Weber B, Kindel G, Ley J, Hilmer JM, Reinders G, Stöckigt D, Hammerschmidt FJ, Ott F, Gatfield I, Schmidt CO, Bertram HJ. Krammer GE, et al. Mol Nutr Food Res. 2006 Apr;50(4-5):345-50. doi: 10.1002/mnfr.200500204. Mol Nutr Food Res. 2006. PMID: 16598805

4

New bitter-masking compounds: hydroxylated benzoic acid amides of aromatic amines as structural analogues of homoeriodictyol.

Ley JP, Blings M, Paetz S, Krammer GE, Bertram HJ. Ley JP, et al. J Agric Food Chem. 2006 Nov 1;54(22):8574-9. doi: 10.1021/jf0617061. J Agric Food Chem. 2006. PMID: 17061836

5

Structural analogues of homoeriodictyol as flavor modifiers. Part III: short chain gingerdione derivatives.

Ley JP, Paetz S, Blings M, Hoffmann-Lücke P, Bertram HJ, Krammer GE. Ley JP, et al. J Agric Food Chem. 2008 Aug 13;56(15):6656-64. doi: 10.1021/jf8006536. Epub 2008 Jul 4. J Agric Food Chem. 2008. PMID: 18598048

6

Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate).

Bitterling H, Schäfer U, Krammer G, Meier L, Brückner SI, Hartmann B, Ongouta J, Carle R, Steingass CB. Bitterling H, et al. Among authors: krammer g. J Agric Food Chem. 2020 Aug 12;68(32):8613-8620. doi: 10.1021/acs.jafc.0c02758. Epub 2020 Jul 28. J Agric Food Chem. 2020. PMID: 32662269

7

Identification of enterodiol as a masker for caffeine bitterness by using a pharmacophore model based on structural analogues of homoeriodictyol.

Ley JP, Dessoy M, Paetz S, Blings M, Hoffmann-Lücke P, Reichelt KV, Krammer GE, Pienkny S, Brandt W, Wessjohann L. Ley JP, et al. J Agric Food Chem. 2012 Jun 27;60(25):6303-11. doi: 10.1021/jf301335z. Epub 2012 Jun 19. J Agric Food Chem. 2012. PMID: 22670770

8

Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor.

Kiefl J, Kohlenberg B, Hartmann A, Obst K, Paetz S, Krammer G, Trautzsch S. Kiefl J, et al. Among authors: krammer g. J Agric Food Chem. 2018 Mar 14;66(10):2370-2377. doi: 10.1021/acs.jafc.7b00892. Epub 2017 Mar 27. J Agric Food Chem. 2018. PMID: 28285516

9

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture.

Stoeger V, Liszt KI, Lieder B, Wendelin M, Zopun M, Hans J, Ley JP, Krammer GE, Somoza V. Stoeger V, et al. J Agric Food Chem. 2018 Jul 5;66(26):6762-6771. doi: 10.1021/acs.jafc.8b01802. Epub 2018 Jun 25. J Agric Food Chem. 2018. PMID: 29879844

10

High-impact sulfur compounds: constitutional and configurational assignment of sulfur-containing heterocycles.

Krafft C, Brennecke S, Ott F, Backes M, Salzer R, Grunenberg J, Ley JP, Krammer GE, Weber B. Krafft C, et al. Chem Biodivers. 2008 Jun;5(6):1204-12. doi: 10.1002/cbdv.200890097. Chem Biodivers. 2008. PMID: 18618405

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