Abraham AG - Search Results

1

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

Golowczyc MA, Mobili P, Garrote GL, Abraham AG, De Antoni GL. Golowczyc MA, et al. Among authors: abraham ag. Int J Food Microbiol. 2007 Sep 30;118(3):264-73. doi: 10.1016/j.ijfoodmicro.2007.07.042. Epub 2007 Aug 2. Int J Food Microbiol. 2007. PMID: 17719671

2

Characterization of kefir grains grown in cows' milk and in soya milk.

Abraham AG, De Antoni GL. Abraham AG, et al. J Dairy Res. 1999 May;66(2):327-33. doi: 10.1017/s0022029999003490. J Dairy Res. 1999. PMID: 10376251 No abstract available.

3

Inhibitory power of kefir: the role of organic acids.

Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. Among authors: abraham ag. J Food Prot. 2000 Mar;63(3):364-9. doi: 10.4315/0362-028x-63.3.364. J Food Prot. 2000. PMID: 10716566 Free article.

4

Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature.

Moreira M, Abraham A, De Antoni G. Moreira M, et al. J Dairy Sci. 2000 Mar;83(3):395-400. doi: 10.3168/jds.S0022-0302(00)74894-6. J Dairy Sci. 2000. PMID: 10750093 Free article.

5

Chemical and microbiological characterisation of kefir grains.

Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. Among authors: abraham ag. J Dairy Res. 2001 Nov;68(4):639-52. doi: 10.1017/s0022029901005210. J Dairy Res. 2001. PMID: 11928960

6

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

Garrote GL, Delfederico L, Bibiloni R, Abraham AG, Pérez PF, Semorile L, De Antoni GL. Garrote GL, et al. Among authors: abraham ag. J Dairy Res. 2004 May;71(2):222-30. doi: 10.1017/s0022029904000160. J Dairy Res. 2004. PMID: 15190952

7

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

Bosch A, Golowczyc MA, Abraham AG, Garrote GL, De Antoni GL, Yantorno O. Bosch A, et al. Among authors: abraham ag. Int J Food Microbiol. 2006 Oct 1;111(3):280-7. doi: 10.1016/j.ijfoodmicro.2006.05.010. Epub 2006 Jul 24. Int J Food Microbiol. 2006. PMID: 16860422

8

Inhibition of Bacillus cereus in milk fermented with kefir grains.

Kakisu EJ, Abraham AG, Pérez PF, De Antoni GL. Kakisu EJ, et al. Among authors: abraham ag. J Food Prot. 2007 Nov;70(11):2613-6. doi: 10.4315/0362-028x-70.11.2613. J Food Prot. 2007. PMID: 18044443 Free article.

9

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors.

Medrano M, Pérez PF, Abraham AG. Medrano M, et al. Among authors: abraham ag. Int J Food Microbiol. 2008 Feb 29;122(1-2):1-7. doi: 10.1016/j.ijfoodmicro.2007.11.046. Epub 2007 Nov 28. Int J Food Microbiol. 2008. PMID: 18174111

10

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

Golowczyc MA, Gugliada MJ, Hollmann A, Delfederico L, Garrote GL, Abraham AG, Semorile L, De Antoni G. Golowczyc MA, et al. Among authors: abraham ag. J Dairy Res. 2008 May;75(2):211-7. doi: 10.1017/S0022029908003117. J Dairy Res. 2008. PMID: 18474139

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