Sun J - Search Results

1

Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.

You Y, Duan X, Wei X, Su X, Zhao M, Sun J, Ruenroengklin N, Jiang Y. You Y, et al. Among authors: sun j. Molecules. 2007 Apr 25;12(4):842-52. doi: 10.3390/12040842. Molecules. 2007. PMID: 17851436 Free PMC article.

2

Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues.

Sun J, Shi J, Jiang Y, Xue SJ, Wei X. Sun J, et al. J Agric Food Chem. 2007 Jul 11;55(14):5864-8. doi: 10.1021/jf070839z. Epub 2007 Jun 19. J Agric Food Chem. 2007. PMID: 17579438

3

Nutritional compositions and bioactivities of Dacryodes species: a review.

Tee LH, Yang B, Nagendra KP, Ramanan RN, Sun J, Chan ES, Tey BT, Azlan A, Ismail A, Lau CY, Jiang Y. Tee LH, et al. Among authors: sun j. Food Chem. 2014 Dec 15;165:247-55. doi: 10.1016/j.foodchem.2014.05.084. Epub 2014 May 23. Food Chem. 2014. PMID: 25038673 Review.

4

Antioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops.

Sun J, He XM, Zhao MM, Li L, Li CB, Dong Y. Sun J, et al. Molecules. 2014 Aug 26;19(9):13147-60. doi: 10.3390/molecules190913147. Molecules. 2014. PMID: 25162956 Free PMC article.

5

A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates.

Sun J, Shi J, Zhao M, Xue SJ, Ren J, Jiang Y. Sun J, et al. Food Chem. 2008 Jun 1;108(3):818-23. doi: 10.1016/j.foodchem.2007.11.036. Epub 2007 Nov 23. Food Chem. 2008. PMID: 26065740

6

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity.

You Y, Jiang Y, Sun J, Liu H, Song L, Duan X. You Y, et al. Among authors: sun j. Food Chem. 2012 Jun 1;132(3):1191-1196. doi: 10.1016/j.foodchem.2011.11.073. Epub 2011 Nov 25. Food Chem. 2012. PMID: 29243600

7

Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities.

Tang YY, He XM, Sun J, Li CB, Li L, Sheng JF, Xin M, Li ZC, Zheng FJ, Liu GM, Li JM, Ling DN. Tang YY, et al. Among authors: sun j. Molecules. 2019 Mar 26;24(6):1186. doi: 10.3390/molecules24061186. Molecules. 2019. PMID: 30917573 Free PMC article.

8

Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization.

Zhu XR, Wang H, Sun J, Yang B, Duan XW, Jiang YM. Zhu XR, et al. Among authors: sun j. J Zhejiang Univ Sci B. 2019 Jun;20(6):503-512. doi: 10.1631/jzus.B1900161. J Zhejiang Univ Sci B. 2019. PMID: 31090276 Free PMC article. Review.

9

Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening.

Xiao L, Liang H, Jiang G, Ding X, Liu X, Sun J, Jiang Y, Song L, Duan X. Xiao L, et al. Among authors: sun j. J Adv Res. 2022 Dec;42:177-188. doi: 10.1016/j.jare.2022.02.013. Epub 2022 Feb 24. J Adv Res. 2022. PMID: 36513412 Free PMC article.

10

Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions.

Chen X, He X, Sun J, Wang Z. Chen X, et al. Among authors: sun j. Molecules. 2022 Apr 8;27(8):2420. doi: 10.3390/molecules27082420. Molecules. 2022. PMID: 35458616 Free PMC article.

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