Tsutsumi T - Search Results

1

Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.

Amakura Y, Tsutsumi T, Sasaki K, Nakamura M, Yoshida T, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Phytochemistry. 2008 Dec;69(18):3117-30. doi: 10.1016/j.phytochem.2007.07.022. Epub 2007 Sep 14. Phytochemistry. 2008. PMID: 17869316 Review.

2

Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Amakura Y, Tsutsumi T, Nakamura M, Kitagawa H, Fujino J, Sasaki K, Yoshida T, Toyoda M. Amakura Y, et al. Among authors: tsutsumi t. Biol Pharm Bull. 2002 Feb;25(2):272-4. doi: 10.1248/bpb.25.272. Biol Pharm Bull. 2002. PMID: 11853182 Free article.

3

Activation of the aryl hydrocarbon receptor by some vegetable constituents determined using in vitro reporter gene assay.

Amakura Y, Tsutsumi T, Nakamura M, Kitagawa H, Fujino J, Sasaki K, Toyoda M, Yoshida T, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Biol Pharm Bull. 2003 Apr;26(4):532-9. doi: 10.1248/bpb.26.532. Biol Pharm Bull. 2003. PMID: 12673038 Free article.

4

Screening of the inhibitory effect of vegetable constituents on the aryl hydrocarbon receptor-mediated activity induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Amakura Y, Tsutsumi T, Sasaki K, Yoshida T, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Biol Pharm Bull. 2003 Dec;26(12):1754-60. doi: 10.1248/bpb.26.1754. Biol Pharm Bull. 2003. PMID: 14646185 Free article.

5

PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail Fish.

Tsutsumi T, Amakura Y, Ashieda K, Okuyama A, Tanioka Y, Sakata K, Kobayashi Y, Sasaki K, Maitani T. Tsutsumi T, et al. J Agric Food Chem. 2008 May 14;56(9):2867-74. doi: 10.1021/jf072490l. Epub 2008 Apr 10. J Agric Food Chem. 2008. PMID: 18399641

6

Characterization of natural aryl hydrocarbon receptor agonists from cassia seed and rosemary.

Amakura Y, Yoshimura M, Takaoka M, Toda H, Tsutsumi T, Matsuda R, Teshima R, Nakamura M, Handa H, Yoshida T. Amakura Y, et al. Among authors: tsutsumi t. Molecules. 2014 Apr 17;19(4):4956-66. doi: 10.3390/molecules19044956. Molecules. 2014. PMID: 24747651 Free PMC article.

7

Aryl hydrocarbon receptor ligand activity of commercial health foods.

Amakura Y, Tsutsumi T, Nakamura M, Handa H, Yoshimura M, Matsuda R, Yoshida T. Amakura Y, et al. Among authors: tsutsumi t. Food Chem. 2011 Jun 15;126(4):1515-20. doi: 10.1016/j.foodchem.2010.12.034. Epub 2010 Dec 10. Food Chem. 2011. PMID: 25213920

8

Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish.

Tsutsumi T, Amakura Y, Nakamura M, Brown DJ, Clark GC, Sasaki K, Toyoda M, Maitani T. Tsutsumi T, et al. Analyst. 2003 May;128(5):486-92. doi: 10.1039/b300339f. Analyst. 2003. PMID: 12790202

9

Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay.

Amakura Y, Tsutsumi T, Yoshimura M, Nakamura M, Handa H, Matsuda R, Teshima R, Watanabe T. Amakura Y, et al. Among authors: tsutsumi t. Foods. 2016 Feb 25;5(1):15. doi: 10.3390/foods5010015. Foods. 2016. PMID: 28231110 Free PMC article.

10

Comparison of sulfuric acid treatment and multi-layer silica gel column chromatography in cleanup methods for determination of PCDDs, PCDFs and dioxin-like PCBs in foods.

Amakura Y, Tsutsumi T, Sasaki K, Toyoda M, Maitani T. Amakura Y, et al. Among authors: tsutsumi t. Shokuhin Eiseigaku Zasshi. 2002 Oct;43(5):312-21. doi: 10.3358/shokueishi.43.312. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12607931

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