Shindo K - Search Results

1

Constituents from the leaves of Nelumbo nucifera stimulate lipolysis in the white adipose tissue of mice.

Ohkoshi E, Miyazaki H, Shindo K, Watanabe H, Yoshida A, Yajima H. Ohkoshi E, et al. Among authors: shindo k. Planta Med. 2007 Oct;73(12):1255-9. doi: 10.1055/s-2007-990223. Epub 2007 Sep 24. Planta Med. 2007. PMID: 17893829

2

Quercetin-3-O-glucuronide induces ABCA1 expression by LXRα activation in murine macrophages.

Ohara K, Wakabayashi H, Taniguchi Y, Shindo K, Yajima H, Yoshida A. Ohara K, et al. Among authors: shindo k. Biochem Biophys Res Commun. 2013 Nov 29;441(4):929-34. doi: 10.1016/j.bbrc.2013.10.168. Epub 2013 Nov 8. Biochem Biophys Res Commun. 2013. PMID: 24216107

3

S1319: a novel beta2-andrenoceptor agonist from a marine sponge Dysidea sp.

Suzuki H, Shindo K, Ueno A, Miura T, Takei M, Sakakibara M, Fukamachi H, Tanaka J, Higa T. Suzuki H, et al. Among authors: shindo k. Bioorg Med Chem Lett. 1999 May 17;9(10):1361-4. doi: 10.1016/s0960-894x(99)00205-x. Bioorg Med Chem Lett. 1999. PMID: 10360736

4

Cyclotheonamide E4 and E5, new potent tryptase inhibitors from an Ircinia species of sponge.

Murakami Y, Takei M, Shindo K, Kitazume C, Tanaka J, Higa T, Fukamachi H. Murakami Y, et al. Among authors: shindo k. J Nat Prod. 2002 Mar;65(3):259-61. doi: 10.1021/np010304e. J Nat Prod. 2002. PMID: 11908961

5

Studies on free radical scavenging substances from microorganisms. III. Isolation and structural elucidation of a novel free radical scavenger, resorstatin.

Kato S, Shindo K, Kawai H, Matsuoka M, Mochizuki J. Kato S, et al. Among authors: shindo k. J Antibiot (Tokyo). 1993 Jun;46(6):1024-6. doi: 10.7164/antibiotics.46.1024. J Antibiot (Tokyo). 1993. PMID: 8344864 Free article. No abstract available.

6

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve.

Ayabe T, Ohya R, Taniguchi Y, Shindo K, Kondo K, Ano Y. Ayabe T, et al. Among authors: shindo k. Sci Rep. 2018 Oct 18;8(1):15372. doi: 10.1038/s41598-018-33866-1. Sci Rep. 2018. PMID: 30337611 Free PMC article.

7

Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).

Taniguchi Y, Yamada M, Taniguchi H, Matsukura Y, Shindo K. Taniguchi Y, et al. Among authors: shindo k. J Agric Food Chem. 2015 Nov 25;63(46):10181-91. doi: 10.1021/acs.jafc.5b04138. Epub 2015 Nov 16. J Agric Food Chem. 2015. PMID: 26507444

8

Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.

Taniguchi Y, Taniguchi H, Matsukura Y, Kawachi Y, Shindo K. Taniguchi Y, et al. Among authors: shindo k. J Nat Prod. 2014 Jun 27;77(6):1252-61. doi: 10.1021/np4008427. Epub 2014 May 29. J Nat Prod. 2014. PMID: 24875004

9

Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.).

Taniguchi Y, Matsukura Y, Ozaki H, Nishimura K, Shindo K. Taniguchi Y, et al. Among authors: shindo k. J Agric Food Chem. 2013 Mar 27;61(12):3121-30. doi: 10.1021/jf3047187. Epub 2013 Mar 7. J Agric Food Chem. 2013. PMID: 23469991

10

Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process.

Taniguchi Y, Taniguchi H, Yamada M, Matsukura Y, Koizumi H, Furihata K, Shindo K. Taniguchi Y, et al. Among authors: shindo k. J Agric Food Chem. 2014 Nov 26;62(47):11602-12. doi: 10.1021/jf504394h. Epub 2014 Nov 12. J Agric Food Chem. 2014. PMID: 25354357

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