Koutinas AA - Search Results

1

Whey-cheese production using freeze-dried kefir culture as a starter.

Dimitrellou D, Kourkoutas Y, Banat IM, Marchant R, Koutinas AA. Dimitrellou D, et al. Among authors: koutinas aa. J Appl Microbiol. 2007 Oct;103(4):1170-83. doi: 10.1111/j.1365-2672.2007.03337.x. J Appl Microbiol. 2007. PMID: 17897222

2

Delignified cellulosic material supported biocatalyst as freeze-dried product in alcoholic fermentation.

Iconomopoulou M, Kanellaki M, Psarianos K, Koutinas AA. Iconomopoulou M, et al. Among authors: koutinas aa. J Agric Food Chem. 2000 Mar;48(3):958-61. doi: 10.1021/jf990739w. J Agric Food Chem. 2000. PMID: 10725181

3

Low-temperature brewing by freeze-dried immobilized cells on gluten pellets.

Bekatorou A, Koutinas AA, Psarianos K, Kanellaki M. Bekatorou A, et al. Among authors: koutinas aa. J Agric Food Chem. 2001 Jan;49(1):373-7. doi: 10.1021/jf000898b. J Agric Food Chem. 2001. PMID: 11170601

4

Wine production using yeast immobilized on apple pieces at low and room temperatures.

Kourkoutas Y, Komaitis M, Koutinas AA, Kanellaki M. Kourkoutas Y, et al. Among authors: koutinas aa. J Agric Food Chem. 2001 Mar;49(3):1417-25. doi: 10.1021/jf000942n. J Agric Food Chem. 2001. PMID: 11312874

5

Continuous whey fermentation using kefir yeast immobilized on delignified cellulosic material.

Kourkoutas Y, Psarianos C, Koutinas AA, Kanellaki M, Banat IM, Marchant R. Kourkoutas Y, et al. Among authors: koutinas aa. J Agric Food Chem. 2002 Apr 24;50(9):2543-7. doi: 10.1021/jf0113427. J Agric Food Chem. 2002. PMID: 11958619

6

Low-temperature brewing by freeze-dried immobilized cells.

Bekatorou A, Soupioni MJ, Koutinas AA, Kanellaki ME. Bekatorou A, et al. Among authors: koutinas aa. Appl Biochem Biotechnol. 2002 Feb;97(2):105-21. doi: 10.1385/abab:97:2:105. Appl Biochem Biotechnol. 2002. PMID: 11996222

7

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.

Kourkoutas Y, Dimitropoulou S, Kanellaki M, Marchant R, Nigam P, Banat IM, Koutinas AA. Kourkoutas Y, et al. Among authors: koutinas aa. Bioresour Technol. 2002 Apr;82(2):177-81. doi: 10.1016/s0960-8524(01)00159-6. Bioresour Technol. 2002. PMID: 12003320

8

Effect of freeze-dried immobilized cells on delignified cellulosic material in low-temperature and ambient-temperature wine making.

Ikonomopoulou M, Kanellaki M, Soupioni M, Koutinas AA. Ikonomopoulou M, et al. Among authors: koutinas aa. Appl Biochem Biotechnol. 2003 Jan;104(1):23-36. doi: 10.1385/abab:104:1:23. Appl Biochem Biotechnol. 2003. PMID: 12495203

9

Grape and apple wines volatile fermentation products and possible relation to spoilage.

Polychroniadou E, Kanellaki M, Iconomopoulou M, Koutinas AA, Marchant R, Banat IM. Polychroniadou E, et al. Among authors: koutinas aa. Bioresour Technol. 2003 May;87(3):337-9. doi: 10.1016/s0960-8524(02)00237-7. Bioresour Technol. 2003. PMID: 12507876

10

Storage of immobilized yeast cells for use in wine-making at ambient temperature.

Kourkoutas Y, Kanellaki M, Koutinas AA, Banat IM, Marchant R. Kourkoutas Y, et al. Among authors: koutinas aa. J Agric Food Chem. 2003 Jan 29;51(3):654-8. doi: 10.1021/jf0208839. J Agric Food Chem. 2003. PMID: 12537437

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