Liu L - Search Results

1

Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase.

Liu L, Cao S, Xie B, Sun Z, Wu J. Liu L, et al. J Agric Food Chem. 2007 Oct 31;55(22):9074-8. doi: 10.1021/jf071931y. Epub 2007 Oct 4. J Agric Food Chem. 2007. PMID: 17914871

2

Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.

Liu L, Cao S, Xie B, Sun Z, Li X, Miao W. Liu L, et al. J Agric Food Chem. 2007 Aug 22;55(17):7140-3. doi: 10.1021/jf070964a. Epub 2007 Jul 25. J Agric Food Chem. 2007. PMID: 17650004

3

Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.

Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD. Xiao JS, et al. Among authors: liu l. J Agric Food Chem. 2008 Mar 26;56(6):2096-101. doi: 10.1021/jf072679x. Epub 2008 Feb 26. J Agric Food Chem. 2008. PMID: 18298060

4

A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.

Cao S, Liu L, Pan S, Lu Q, Xu X. Cao S, et al. Among authors: liu l. J Agric Food Chem. 2009 Jan 14;57(1):245-9. doi: 10.1021/jf8021964. J Agric Food Chem. 2009. PMID: 19099393

5

Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach.

Liu L, Cao S, Yang H, Qi X. Liu L, et al. Food Chem. 2015 Feb 1;168:14-20. doi: 10.1016/j.foodchem.2014.07.064. Epub 2014 Jul 16. Food Chem. 2015. PMID: 25172677

6

Effects of sea buckthorn procyanidins on healing of acetic acid-induced lesions in the rat stomach.

Xu X, Xie B, Pan S, Liu L, Wang Y, Chen C. Xu X, et al. Among authors: liu l. Asia Pac J Clin Nutr. 2007;16 Suppl 1:234-8. Asia Pac J Clin Nutr. 2007. PMID: 17392110 Free article.

7

A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3-monochloropropane-1,2-diol determination.

Fang M, Zhou L, Zhang H, Liu L, Gong ZY. Fang M, et al. Among authors: liu l. Food Chem. 2019 Feb 15;274:156-161. doi: 10.1016/j.foodchem.2018.08.133. Epub 2018 Aug 29. Food Chem. 2019. PMID: 30372920

8

Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China.

Wang Y, Dong J, Chen M, Tian Y, Liu X, Liu L, Wu Y, Gong Z. Wang Y, et al. Among authors: liu x, liu l. Food Chem. 2021 Oct 1;358:129881. doi: 10.1016/j.foodchem.2021.129881. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933950

9

Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice.

Wang Y, Xie Z, Wu Q, Song W, Liu L, Wu Y, Gong Z. Wang Y, et al. Among authors: liu l. Food Chem. 2020 Mar 5;308:125674. doi: 10.1016/j.foodchem.2019.125674. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31669944

10

Expression of recombinant AccMRJP1 protein from royal jelly of Chinese honeybee in Pichia pastoris and its proliferation activity in an insect cell line.

Shen L, Zhang W, Jin F, Zhang L, Chen Z, Liu L, Parnell LD, Lai CQ, Li D. Shen L, et al. Among authors: liu l. J Agric Food Chem. 2010 Aug 25;58(16):9190-7. doi: 10.1021/jf1007133. Epub 2010 Jul 23. J Agric Food Chem. 2010. PMID: 23654243

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