Qian ZJ - Search Results

1

A novel anticoagulant protein with high affinity to blood coagulation factor Va from Tegillarca granosa.

Jung WK, Jo HY, Qian ZJ, Jeong YJ, Park SG, Choi IW, Kim SK. Jung WK, et al. Among authors: qian zj. J Biochem Mol Biol. 2007 Sep 30;40(5):832-8. doi: 10.5483/bmbrep.2007.40.5.832. J Biochem Mol Biol. 2007. PMID: 17927919

2

Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscus.

Jung WK, Qian ZJ, Lee SH, Choi SY, Sung NJ, Byun HG, Kim SK. Jung WK, et al. Among authors: qian zj. J Med Food. 2007 Mar;10(1):197-202. doi: 10.1089/jmf.2006.101. J Med Food. 2007. PMID: 17472488

3

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw.

Qian ZJ, Jung WK, Kim SK. Qian ZJ, et al. Bioresour Technol. 2008 Apr;99(6):1690-8. doi: 10.1016/j.biortech.2007.04.005. Epub 2007 May 18. Bioresour Technol. 2008. PMID: 17512726

4

Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana Shaw.

Je JY, Qian ZJ, Kim SK. Je JY, et al. Among authors: qian zj. J Med Food. 2007 Sep;10(3):401-7. doi: 10.1089/jmf.2006.169. J Med Food. 2007. PMID: 17887932

5

Antihypertensive effect of angiotensin i converting enzyme-inhibitory peptide from hydrolysates of Bigeye tuna dark muscle, Thunnus obesus.

Qian ZJ, Je JY, Kim SK. Qian ZJ, et al. J Agric Food Chem. 2007 Oct 17;55(21):8398-403. doi: 10.1021/jf0710635. Epub 2007 Sep 26. J Agric Food Chem. 2007. PMID: 17894458

6

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage.

Qian ZJ, Jung WK, Byun HG, Kim SK. Qian ZJ, et al. Bioresour Technol. 2008 Jun;99(9):3365-71. doi: 10.1016/j.biortech.2007.08.018. Epub 2007 Sep 27. Bioresour Technol. 2008. PMID: 17904358

7

Antioxidant effects of phlorotannins isolated from Ishige okamurae in free radical mediated oxidative systems.

Zou Y, Qian ZJ, Li Y, Kim MM, Lee SH, Kim SK. Zou Y, et al. Among authors: qian zj. J Agric Food Chem. 2008 Aug 27;56(16):7001-9. doi: 10.1021/jf801133h. Epub 2008 Jul 11. J Agric Food Chem. 2008. PMID: 18616277

8

Cathepsin B inhibitory activities of three new phthalate derivatives isolated from seahorse, Hippocampus Kuda Bleeler.

Li Y, Qian ZJ, Kim SK. Li Y, et al. Among authors: qian zj. Bioorg Med Chem Lett. 2008 Dec 1;18(23):6130-4. doi: 10.1016/j.bmcl.2008.10.016. Epub 2008 Oct 7. Bioorg Med Chem Lett. 2008. PMID: 18938081

9

Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems.

Je JY, Qian ZJ, Lee SH, Byun HG, Kim SK. Je JY, et al. Among authors: qian zj. J Med Food. 2008 Dec;11(4):629-37. doi: 10.1089/jmf.2007.0114. J Med Food. 2008. PMID: 19053853

10

Chemical components and its antioxidant properties in vitro: an edible marine brown alga, Ecklonia cava.

Li Y, Qian ZJ, Ryu B, Lee SH, Kim MM, Kim SK. Li Y, et al. Among authors: qian zj. Bioorg Med Chem. 2009 Mar 1;17(5):1963-73. doi: 10.1016/j.bmc.2009.01.031. Epub 2009 Jan 21. Bioorg Med Chem. 2009. PMID: 19201199

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