Haruenkit R - Search Results

1

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

Leontowicz H, Leontowicz M, Haruenkit R, Poovarodom S, Jastrzebski Z, Drzewiecki J, Ayala AL, Jesion I, Trakhtenberg S, Gorinstein S. Leontowicz H, et al. Among authors: haruenkit r. Food Chem Toxicol. 2008 Feb;46(2):581-9. doi: 10.1016/j.fct.2007.08.042. Epub 2007 Sep 7. Food Chem Toxicol. 2008. PMID: 17935849

2

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S. Leontowicz M, et al. Among authors: haruenkit r. J Agric Food Chem. 2003 Sep 10;51(19):5780-5. doi: 10.1021/jf030137j. J Agric Food Chem. 2003. PMID: 12952433

3

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.

Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, Delgado-Licon E, Rocha-Guzmán NE, Gallegos-Infante JA, Trakhtenberg S, Gorinstein S. Haruenkit R, et al. J Agric Food Chem. 2007 Jul 11;55(14):5842-9. doi: 10.1021/jf070475a. Epub 2007 Jun 13. J Agric Food Chem. 2007. PMID: 17567034

4

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. Leontowicz M, et al. Among authors: haruenkit r. Biofactors. 2007;29(2-3):123-36. doi: 10.1002/biof.552029203. Biofactors. 2007. PMID: 17673829

5

The comparative characteristics of snake and kiwi fruits.

Gorinstein S, Haruenkit R, Poovarodom S, Park YS, Vearasilp S, Suhaj M, Ham KS, Heo BG, Cho JY, Jang HG. Gorinstein S, et al. Among authors: haruenkit r. Food Chem Toxicol. 2009 Aug;47(8):1884-91. doi: 10.1016/j.fct.2009.04.047. Epub 2009 May 13. Food Chem Toxicol. 2009. PMID: 19445997

6

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits.

Paśko P, Tyszka-Czochara M, Trojan S, Bobis-Wozowicz S, Zagrodzki P, Namieśnik J, Haruenkit R, Poovarodom S, Pinsirodom P, Gorinstein S. Paśko P, et al. Among authors: haruenkit r. Food Res Int. 2019 Nov;125:108563. doi: 10.1016/j.foodres.2019.108563. Epub 2019 Jul 15. Food Res Int. 2019. PMID: 31554073

7

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S. Gorinstein S, et al. Among authors: haruenkit r. J Agric Food Chem. 2004 Jul 28;52(15):4853-9. doi: 10.1021/jf040006y. J Agric Food Chem. 2004. PMID: 15264925

8

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).

Park YS, Jung ST, Kang SG, Drzewiecki J, Namiesnik J, Haruenkit R, Barasch D, Trakhtenberg S, Gorinstein S. Park YS, et al. Among authors: haruenkit r. Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):107-22. doi: 10.1080/09637480600658385. Int J Food Sci Nutr. 2006. PMID: 16849119

9

Some analytical assays for the determination of bioactivity of exotic fruits.

Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP. Gorinstein S, et al. Among authors: haruenkit r. Phytochem Anal. 2010 Jul-Aug;21(4):355-62. doi: 10.1002/pca.1207. Phytochem Anal. 2010. PMID: 20183860

10

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

Drzewiecki J, Delgado-Licon E, Haruenkit R, Pawelzik E, Martin-Belloso O, Park YS, Jung ST, Trakhtenberg S, Gorinstein S. Drzewiecki J, et al. Among authors: haruenkit r. J Agric Food Chem. 2003 Dec 17;51(26):7798-804. doi: 10.1021/jf030322x. J Agric Food Chem. 2003. PMID: 14664548

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