Trakhtenberg S - Search Results

1

Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

Leontowicz H, Leontowicz M, Haruenkit R, Poovarodom S, Jastrzebski Z, Drzewiecki J, Ayala AL, Jesion I, Trakhtenberg S, Gorinstein S. Leontowicz H, et al. Among authors: trakhtenberg s. Food Chem Toxicol. 2008 Feb;46(2):581-9. doi: 10.1016/j.fct.2007.08.042. Epub 2007 Sep 7. Food Chem Toxicol. 2008. PMID: 17935849

2

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S. Leontowicz M, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2003 Sep 10;51(19):5780-5. doi: 10.1021/jf030137j. J Agric Food Chem. 2003. PMID: 12952433

3

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.

Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S. Gasowski B, et al. Among authors: trakhtenberg s. J Nutr Biochem. 2004 Sep;15(9):527-33. doi: 10.1016/j.jnutbio.2004.03.004. J Nutr Biochem. 2004. PMID: 15350984

4

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S. Czerwiński J, et al. Among authors: trakhtenberg s. J Nutr Biochem. 2004 Oct;15(10):622-9. doi: 10.1016/j.jnutbio.2004.06.002. J Nutr Biochem. 2004. PMID: 15542354

5

The effect of short-term lyophilized beer consumption on established hypertension in rats.

Jastrzebski Z, Gorinstein S, Czyzewska-Szafran H, Leontowicz H, Leontowicz M, Trakhtenberg S, Remiszewska M. Jastrzebski Z, et al. Among authors: trakhtenberg s. Food Chem Toxicol. 2007 Feb;45(2):296-302. doi: 10.1016/j.fct.2006.08.007. Epub 2006 Aug 30. Food Chem Toxicol. 2007. PMID: 17011101

6

Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.

Haruenkit R, Poovarodom S, Leontowicz H, Leontowicz M, Sajewicz M, Kowalska T, Delgado-Licon E, Rocha-Guzmán NE, Gallegos-Infante JA, Trakhtenberg S, Gorinstein S. Haruenkit R, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2007 Jul 11;55(14):5842-9. doi: 10.1021/jf070475a. Epub 2007 Jun 13. J Agric Food Chem. 2007. PMID: 17567034

7

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. Leontowicz M, et al. Among authors: trakhtenberg s. Biofactors. 2007;29(2-3):123-36. doi: 10.1002/biof.552029203. Biofactors. 2007. PMID: 17673829

8

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.

Park YS, Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Barasch D, Nemirovski A, Trakhtenberg S, Gorinstein S. Park YS, et al. Among authors: trakhtenberg s. Food Chem. 2014 Dec 15;165:354-61. doi: 10.1016/j.foodchem.2014.05.114. Epub 2014 Jun 3. Food Chem. 2014. PMID: 25038687

9

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats.

Leontowicz H, Gorinstein S, Lojek A, Leontowicz M, Ci;z M, Soliva-Fortuny R, Park YS, Jung ST, Trakhtenberg S, Martin-Belloso O. Leontowicz H, et al. Among authors: trakhtenberg s. J Nutr Biochem. 2002 Oct;13(10):603-610. doi: 10.1016/s0955-2863(02)00206-1. J Nutr Biochem. 2002. PMID: 12550072

10

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S. Krzeminski R, et al. Among authors: trakhtenberg s. J Agric Food Chem. 2003 Sep 10;51(19):5774-9. doi: 10.1021/jf030088a. J Agric Food Chem. 2003. PMID: 12952432

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