Xie LJ - Search Results

1

[Quantitative determination of soluble solid content in bayberry juice using near-infrared spectroscopy technique].

Xie LJ, Liu DH, Zhang YH, Xu HR, Ye XQ, Ying YB. Xie LJ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jul;27(7):1332-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17944407 Chinese.

2

[Application of NIR quantitative analysis to nondestructive detection of loquat soluble solid content].

Li JP, Fu XP, Zhou Y, Ying YB, Xie LJ, Niu XY, Yan ZK, Yu HY. Li JP, et al. Among authors: xie lj. Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Sep;26(9):1605-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2006. PMID: 17112027 Chinese.

3

Discrimination of transgenic tomatoes based on visible/near-infrared spectra.

Xie L, Ying Y, Ying T, Yu H, Fu X. Xie L, et al. Anal Chim Acta. 2007 Feb 19;584(2):379-84. doi: 10.1016/j.aca.2006.11.071. Epub 2006 Dec 3. Anal Chim Acta. 2007. PMID: 17386628

4

Quantification of chlorophyll content and classification of nontransgenic and transgenic tomato leaves using visible/near-infrared diffuse reflectance spectroscopy.

Xie L, Ying Y, Ying T. Xie L, et al. J Agric Food Chem. 2007 Jun 13;55(12):4645-50. doi: 10.1021/jf063664m. Epub 2007 May 16. J Agric Food Chem. 2007. PMID: 17503831

5

[Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].

Ma G, Fu XP, Zhou Y, Ying YB, Xu HR, Xie LJ, Lin T. Ma G, et al. Among authors: xie lj. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 May;27(5):907-10. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17655101 Chinese.

6

[Study on predicting firmness of watermelon by Vis/NIR diffuse transmittance technique].

Tian HQ, Ying YB, Lu HS, Xu HR, Xie LJ, Fu XP, Yu HY. Tian HQ, et al. Among authors: xie lj. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jun;27(6):1113-7. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17763770 Chinese.

7

[Influence of optical path length on NIR analysis results for trace metal determination in Chinese rice wine].

Yu HY, Ying YB, Xie LJ, Fu XP. Yu HY, et al. Among authors: xie lj. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jun;27(6):1118-20. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17763771 Chinese.

8

[Application of near infrared spectroscopy technique to nondestructive measurement of vegetable quality].

Xie LJ, Ying YB, Yu HY, Fu XP. Xie LJ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jun;27(6):1131-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17763775 Chinese.

9

[Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].

Lu HS, Fu XP, Xie LJ, Ying YB. Lu HS, et al. Among authors: xie lj. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Sep;27(9):1727-30. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 18051515 Chinese.

10

Application of NIR spectroscopy for firmness evaluation of peaches.

Fu XP, Ying YB, Zhou Y, Xie LJ, Xu HR. Fu XP, et al. Among authors: xie lj. J Zhejiang Univ Sci B. 2008 Jul;9(7):552-7. doi: 10.1631/jzus.B0720018. J Zhejiang Univ Sci B. 2008. PMID: 18600785 Free PMC article.

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