Ye XQ - Search Results

1

[Quantitative determination of soluble solid content in bayberry juice using near-infrared spectroscopy technique].

Xie LJ, Liu DH, Zhang YH, Xu HR, Ye XQ, Ying YB. Xie LJ, et al. Among authors: ye xq. Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jul;27(7):1332-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2007. PMID: 17944407 Chinese.

2

Use of fluorometry for determination of skim milk powder adulteration in fresh milk.

Guan RF, Liu DH, Ye XQ, Yang K. Guan RF, et al. Among authors: ye xq. J Zhejiang Univ Sci B. 2005 Nov;6(11):1101-6. doi: 10.1631/jzus.2005.B1101. J Zhejiang Univ Sci B. 2005. PMID: 16252345 Free PMC article.

3

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.

Xu G, Ye X, Chen J, Liu D. Xu G, et al. J Agric Food Chem. 2007 Jan 24;55(2):330-5. doi: 10.1021/jf062517l. J Agric Food Chem. 2007. PMID: 17227062

4

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel.

Ma Y, Ye X, Hao Y, Xu G, Xu G, Liu D. Ma Y, et al. Ultrason Sonochem. 2008 Mar;15(3):227-32. doi: 10.1016/j.ultsonch.2007.03.006. Epub 2007 Apr 2. Ultrason Sonochem. 2008. PMID: 17584518 Free article.

5

Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.

Ma YQ, Chen JC, Liu DH, Ye XQ. Ma YQ, et al. Among authors: ye xq. Ultrason Sonochem. 2009 Jan;16(1):57-62. doi: 10.1016/j.ultsonch.2008.04.012. Epub 2008 May 7. Ultrason Sonochem. 2009. PMID: 18556233 Free article.

6

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH. Ma YQ, et al. Among authors: ye xq. J Agric Food Chem. 2008 Jul 23;56(14):5682-90. doi: 10.1021/jf072474o. Epub 2008 Jun 24. J Agric Food Chem. 2008. PMID: 18572916

7

Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy.

Xie LJ, Ye XQ, Liu DH, Ying YB. Xie LJ, et al. Among authors: ye xq. J Zhejiang Univ Sci B. 2008 Dec;9(12):982-9. doi: 10.1631/jzus.B0820057. J Zhejiang Univ Sci B. 2008. PMID: 19067467 Free PMC article.

8

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels.

Sun Y, Liu D, Chen J, Ye X, Yu D. Sun Y, et al. Ultrason Sonochem. 2011 Jan;18(1):243-9. doi: 10.1016/j.ultsonch.2010.05.014. Epub 2010 Jun 30. Ultrason Sonochem. 2011. PMID: 20637676 Free article.

9

Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).

Yang H, Ye X, Liu D, Chen J, Zhang J, Shen Y, Yu D. Yang H, et al. J Agric Food Chem. 2011 Mar 9;59(5):1622-9. doi: 10.1021/jf103918v. Epub 2011 Feb 14. J Agric Food Chem. 2011. PMID: 21319804

10

Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagus.

Wei Y, Liu Z, Su Y, Liu D, Ye X. Wei Y, et al. J Food Sci. 2011 Mar;76(2):S126-32. doi: 10.1111/j.1750-3841.2010.01987.x. Epub 2011 Feb 1. J Food Sci. 2011. PMID: 21535788

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