Mozzi F - Search Results

1

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.

Pescuma M, Hébert EM, Mozzi F, Valdez GF. Pescuma M, et al. Among authors: mozzi f. J Appl Microbiol. 2007 Nov;103(5):1738-46. doi: 10.1111/j.1365-2672.2007.03404.x. J Appl Microbiol. 2007. PMID: 17953584

2

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87.

Mozzi F, Rollán G, de Giori GS, Font de Valdez G. Mozzi F, et al. J Appl Microbiol. 2001 Jul;91(1):160-7. doi: 10.1046/j.1365-2672.2001.01367.x. J Appl Microbiol. 2001. PMID: 11442726

3

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures.

Mozzi F, Savoy de Giori G, Font de Valdez G. Mozzi F, et al. J Appl Microbiol. 2003;94(2):175-83. doi: 10.1046/j.1365-2672.2003.01821.x. J Appl Microbiol. 2003. PMID: 12534808

4

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Vaningelgem F, Zamfir M, Mozzi F, Adriany T, Vancanneyt M, Swings J, De Vuyst L. Vaningelgem F, et al. Among authors: mozzi f. Appl Environ Microbiol. 2004 Feb;70(2):900-12. doi: 10.1128/AEM.70.2.900-912.2004. Appl Environ Microbiol. 2004. PMID: 14766570 Free PMC article.

5

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807.

Torino MI, Mozzi F, Font de Valdez G. Torino MI, et al. Among authors: mozzi f. Appl Microbiol Biotechnol. 2005 Aug;68(2):259-65. doi: 10.1007/s00253-004-1865-2. Epub 2005 Jan 20. Appl Microbiol Biotechnol. 2005. PMID: 15660218

6

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium.

Torino MI, Hébert EM, Mozzi F, Font de Valdez G. Torino MI, et al. Among authors: mozzi f. J Appl Microbiol. 2005;99(5):1123-9. doi: 10.1111/j.1365-2672.2005.02701.x. J Appl Microbiol. 2005. PMID: 16238742

7

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

Mozzi F, Vaningelgem F, Hébert EM, Van der Meulen R, Foulquié Moreno MR, Font de Valdez G, De Vuyst L. Mozzi F, et al. Appl Environ Microbiol. 2006 Jun;72(6):4431-5. doi: 10.1128/AEM.02780-05. Appl Environ Microbiol. 2006. PMID: 16751563 Free PMC article.

8

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption.

Rodríguez C, Van der Meulen R, Vaningelgem F, Font de Valdez G, Raya R, De Vuyst L, Mozzi F. Rodríguez C, et al. Among authors: mozzi f. Lett Appl Microbiol. 2008 Apr;46(4):462-8. doi: 10.1111/j.1472-765X.2008.02341.x. Epub 2008 Feb 19. Lett Appl Microbiol. 2008. PMID: 18298456

9

Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.

Pescuma M, Hébert EM, Mozzi F, Font de Valdez G. Pescuma M, et al. Among authors: mozzi f. Food Microbiol. 2008 May;25(3):442-51. doi: 10.1016/j.fm.2008.01.007. Epub 2008 Feb 2. Food Microbiol. 2008. PMID: 18355669

10

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system.

Mozzi F, Gerbino E, Font de Valdez G, Torino MI. Mozzi F, et al. J Appl Microbiol. 2009 Jul;107(1):56-64. doi: 10.1111/j.1365-2672.2009.04182.x. Epub 2009 Mar 9. J Appl Microbiol. 2009. PMID: 19291238

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