Hoffmann K - Search Results

1

Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Schulze MB, et al. Among authors: hoffmann k. Br J Nutr. 2008 May;99(5):1107-16. doi: 10.1017/S0007114507853360. Epub 2007 Nov 8. Br J Nutr. 2008. PMID: 17988431

2

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort.

Schulz M, Kroke A, Liese AD, Hoffmann K, Bergmann MM, Boeing H. Schulz M, et al. Among authors: hoffmann k. J Nutr. 2002 Jun;132(6):1335-40. doi: 10.1093/jn/132.6.1335. J Nutr. 2002. PMID: 12042455

3

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study.

Noethlings U, Hoffmann K, Bergmann MM, Boeing H; European Investigation into Cancer and Nutrition. Noethlings U, et al. Among authors: hoffmann k. J Nutr. 2003 Feb;133(2):510-5. doi: 10.1093/jn/133.2.510. J Nutr. 2003. PMID: 12566492

4

An approach to construct simplified measures of dietary patterns from exploratory factor analysis.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Among authors: hoffmann k. Br J Nutr. 2003 Mar;89(3):409-19. doi: 10.1079/BJN2002778. Br J Nutr. 2003. PMID: 12628035

5

Risk of hypertension among women in the EPIC-Potsdam Study: comparison of relative risk estimates for exploratory and hypothesis-oriented dietary patterns.

Schulze MB, Hoffmann K, Kroke A, Boeing H. Schulze MB, et al. Among authors: hoffmann k. Am J Epidemiol. 2003 Aug 15;158(4):365-73. doi: 10.1093/aje/kwg156. Am J Epidemiol. 2003. PMID: 12915502

6

Application of a new statistical method to derive dietary patterns in nutritional epidemiology.

Hoffmann K, Schulze MB, Schienkiewitz A, Nöthlings U, Boeing H. Hoffmann K, et al. Am J Epidemiol. 2004 May 15;159(10):935-44. doi: 10.1093/aje/kwh134. Am J Epidemiol. 2004. PMID: 15128605

7

Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort.

Schulz M, Nöthlings U, Hoffmann K, Bergmann MM, Boeing H. Schulz M, et al. Among authors: hoffmann k. J Nutr. 2005 May;135(5):1183-9. doi: 10.1093/jn/135.5.1183. J Nutr. 2005. PMID: 15867301

8

Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects.

Hoffmann K, Boeing H, Boffetta P, Nagel G, Orfanos P, Ferrari P, Bamia C. Hoffmann K, et al. Br J Nutr. 2005 May;93(5):709-16. doi: 10.1079/bjn20051399. Br J Nutr. 2005. PMID: 15975171

9

A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations.

Weikert C, Hoffmann K, Dierkes J, Zyriax BC, Klipstein-Grobusch K, Schulze MB, Jung R, Windler E, Boeing H. Weikert C, et al. Among authors: hoffmann k. J Nutr. 2005 Aug;135(8):1981-8. doi: 10.1093/jn/135.8.1981. J Nutr. 2005. PMID: 16046726 Free article.

10

The relation between dietary protein, calcium and bone health in women: results from the EPIC-Potsdam cohort.

Weikert C, Walter D, Hoffmann K, Kroke A, Bergmann MM, Boeing H. Weikert C, et al. Among authors: hoffmann k. Ann Nutr Metab. 2005 Sep-Oct;49(5):312-8. doi: 10.1159/000087335. Epub 2005 Aug 4. Ann Nutr Metab. 2005. PMID: 16088096 Free article.

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