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Grain hardness: a major determinant of wheat quality.
Pasha I, Anjum FM, Morris CF. Pasha I, et al. Food Sci Technol Int. 2010 Dec;16(6):511-22. doi: 10.1177/1082013210379691. Epub 2010 Oct 28. Food Sci Technol Int. 2010. PMID: 21339167 Review.
Arabinoxylans and arabinogalactans: a comprehensive treatise.
Saeed F, Pasha I, Anjum FM, Sultan MT. Saeed F, et al. Among authors: pasha i. Crit Rev Food Sci Nutr. 2011 May;51(5):467-76. doi: 10.1080/10408391003681418. Crit Rev Food Sci Nutr. 2011. PMID: 21491271 Review.
Nutraceutical and functional scenario of wheat straw.
Pasha I, Saeed F, Waqas K, Anjum FM, Arshad MU. Pasha I, et al. Crit Rev Food Sci Nutr. 2013;53(3):287-95. doi: 10.1080/10408398.2010.528080. Crit Rev Food Sci Nutr. 2013. PMID: 23216000 Review.
Aflatoxins: biosynthesis, occurrence, toxicity, and remedies.
Abrar M, Anjum FM, Butt MS, Pasha I, Randhawa MA, Saeed F, Waqas K. Abrar M, et al. Among authors: pasha i. Crit Rev Food Sci Nutr. 2013;53(8):862-74. doi: 10.1080/10408398.2011.563154. Crit Rev Food Sci Nutr. 2013. PMID: 23768148 Review.
60 results