Janssens M - Search Results

1

KRAS wild-type state predicts survival and is associated to early radiological response in metastatic colorectal cancer treated with cetuximab.

De Roock W, Piessevaux H, De Schutter J, Janssens M, De Hertogh G, Personeni N, Biesmans B, Van Laethem JL, Peeters M, Humblet Y, Van Cutsem E, Tejpar S. De Roock W, et al. Among authors: janssens m. Ann Oncol. 2008 Mar;19(3):508-15. doi: 10.1093/annonc/mdm496. Epub 2007 Nov 12. Ann Oncol. 2008. PMID: 17998284 Free article.

2

Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments.

Janssens M, Myter N, De Vuyst L, Leroy F. Janssens M, et al. Int J Food Microbiol. 2013 Aug 16;166(1):168-75. doi: 10.1016/j.ijfoodmicro.2013.06.034. Epub 2013 Jul 5. Int J Food Microbiol. 2013. PMID: 23880244

3

Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.

Lefeber T, Janssens M, Camu N, De Vuyst L. Lefeber T, et al. Among authors: janssens m. Appl Environ Microbiol. 2010 Dec;76(23):7708-16. doi: 10.1128/AEM.01206-10. Epub 2010 Oct 1. Appl Environ Microbiol. 2010. PMID: 20889778 Free PMC article.

4

Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.

Lefeber T, Janssens M, Moens F, Gobert W, De Vuyst L. Lefeber T, et al. Among authors: janssens m. Appl Environ Microbiol. 2011 Sep;77(18):6694-8. doi: 10.1128/AEM.00594-11. Epub 2011 Jul 29. Appl Environ Microbiol. 2011. PMID: 21803901 Free PMC article.

5

The use of nucleosides and arginine as alternative energy sources by coagulase-negative staphylococci in view of meat fermentation.

Janssens M, Van der Mijnsbrugge A, Sánchez Mainar M, Balzarini T, De Vuyst L, Leroy F. Janssens M, et al. Food Microbiol. 2014 May;39:53-60. doi: 10.1016/j.fm.2013.11.004. Epub 2013 Nov 16. Food Microbiol. 2014. PMID: 24387852

6

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.

Spitaels F, Wieme AD, Janssens M, Aerts M, Van Landschoot A, De Vuyst L, Vandamme P. Spitaels F, et al. Among authors: janssens m. Food Microbiol. 2015 Aug;49:23-32. doi: 10.1016/j.fm.2015.01.008. Epub 2015 Feb 7. Food Microbiol. 2015. PMID: 25846912

7

The microbial diversity of traditional spontaneously fermented lambic beer.

Spitaels F, Wieme AD, Janssens M, Aerts M, Daniel HM, Van Landschoot A, De Vuyst L, Vandamme P. Spitaels F, et al. Among authors: janssens m. PLoS One. 2014 Apr 18;9(4):e95384. doi: 10.1371/journal.pone.0095384. eCollection 2014. PLoS One. 2014. PMID: 24748344 Free PMC article.

8

Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus.

Janssens M, Myter N, De Vuyst L, Leroy F. Janssens M, et al. Food Microbiol. 2012 Apr;29(2):167-77. doi: 10.1016/j.fm.2011.07.005. Epub 2011 Jul 23. Food Microbiol. 2012. PMID: 22202870

9

Developing a research agenda on NATure-based and Animal-assisted Intervention Strategies (NATAIS) in people with neurodegenerative diseases with a specific focus on social isolation and loneliness: a group concept mapping procedure.

Declercq IJN, Leontjevas R, Enders-Slegers MJ, Molog M, Gerritsen DL, Hediger K; NATAIS Working Group. Declercq IJN, et al. BMC Geriatr. 2024 Sep 28;24(1):795. doi: 10.1186/s12877-024-05387-2. BMC Geriatr. 2024. PMID: 39342126 Free PMC article.

10

What Would Miffy Do? Applying Informed Consent by Proxy to All Sentient Animals.

Janssens MRE. Janssens MRE. Animals (Basel). 2024 Sep 12;14(18):2643. doi: 10.3390/ani14182643. Animals (Basel). 2024. PMID: 39335233 Free PMC article.

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