Rock E - Search Results

1

Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.

Gitenay D, Lyan B, Rambeau M, Mazur A, Rock E. Gitenay D, et al. Among authors: rock e. Eur J Nutr. 2007 Dec;46(8):468-75. doi: 10.1007/s00394-007-0687-2. Epub 2007 Nov 17. Eur J Nutr. 2007. PMID: 18026867

2

Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats.

Busserolles J, Rock E, Gueux E, Mazur A, Grolier P, Rayssiguier Y. Busserolles J, et al. Among authors: rock e. Br J Nutr. 2002 Apr;87(4):337-42. doi: 10.1079/BJNBJN2002524. Br J Nutr. 2002. PMID: 12064343

3

Protective effect of calcium deficiency on the inflammatory response in magnesium-deficient rats.

Bussière FI, Gueux E, Rock E, Mazur A, Rayssiguier Y. Bussière FI, et al. Among authors: rock e. Eur J Nutr. 2002 Oct;41(5):197-202. doi: 10.1007/s00394-002-0376-0. Eur J Nutr. 2002. PMID: 12395213

4

Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose.

Busserolles J, Gueux E, Rock E, Mazur A, Rayssiguier Y. Busserolles J, et al. Among authors: rock e. J Nutr. 2002 Nov;132(11):3379-82. doi: 10.1093/jn/132.11.3379. J Nutr. 2002. PMID: 12421854

5

High fructose feeding of magnesium deficient rats is associated with increased plasma triglyceride concentration and increased oxidative stress.

Busserolles J, Gueux E, Rock E, Mazur A, Rayssiguier Y. Busserolles J, et al. Among authors: rock e. Magnes Res. 2003 Mar;16(1):7-12. Magnes Res. 2003. PMID: 12735477 Free article.

6

Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats.

Busserolles J, Gueux E, Rock E, Demigné C, Mazur A, Rayssiguier Y. Busserolles J, et al. Among authors: rock e. J Nutr. 2003 Jun;133(6):1903-8. doi: 10.1093/jn/133.6.1903. J Nutr. 2003. PMID: 12771337

7

Female rats are protected against oxidative stress during copper deficiency.

Bureau I, Gueux E, Mazur A, Rock E, Roussel AM, Rayssiguier Y. Bureau I, et al. Among authors: rock e. J Am Coll Nutr. 2003 Jun;22(3):239-46. doi: 10.1080/07315724.2003.10719299. J Am Coll Nutr. 2003. PMID: 12805251

8

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

Nicolle C, Cardinault N, Aprikian O, Busserolles J, Grolier P, Rock E, Demigné C, Mazur A, Scalbert A, Amouroux P, Rémésy C. Nicolle C, et al. Among authors: rock e. Eur J Nutr. 2003 Oct;42(5):254-61. doi: 10.1007/s00394-003-0419-1. Eur J Nutr. 2003. PMID: 14569406

9

Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

Robert L, Narcy A, Rock E, Demigne C, Mazur A, Rémésy C. Robert L, et al. Among authors: rock e. Eur J Nutr. 2006 Aug;45(5):267-74. doi: 10.1007/s00394-006-0594-y. Epub 2006 Apr 3. Eur J Nutr. 2006. PMID: 16586150

10

Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line.

Gitenay D, Lyan B, Talvas J, Mazur A, Georgé S, Caris-Veyrat C, Rock E. Gitenay D, et al. Among authors: rock e. Biochem Biophys Res Commun. 2007 Dec 21;364(3):578-82. doi: 10.1016/j.bbrc.2007.10.030. Epub 2007 Oct 15. Biochem Biophys Res Commun. 2007. PMID: 17959141

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