Cruz-Hernández A - Search Results

1

Expression and characterization of the acidic subunit from 11S Amaranth seed protein.

Luna-Suárez S, Medina-Godoy S, Cruz-Hernández A, Paredes-López O. Luna-Suárez S, et al. Biotechnol J. 2008 Feb;3(2):209-19. doi: 10.1002/biot.200700146. Biotechnol J. 2008. PMID: 18034435

2

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli.

Luna-Suárez S, Medina-Godoy S, Cruz-Hernández A, Paredes-López O. Luna-Suárez S, et al. J Biotechnol. 2010 Aug 2;148(4):240-7. doi: 10.1016/j.jbiotec.2010.06.009. Epub 2010 Jun 16. J Biotechnol. 2010. PMID: 20561545

3

Fruit quality: new insights for biotechnology.

Cruz-Hernández A, Paredes-López O. Cruz-Hernández A, et al. Crit Rev Food Sci Nutr. 2012;52(3):272-89. doi: 10.1080/10408398.2010.499844. Crit Rev Food Sci Nutr. 2012. PMID: 22214444 Review.

4

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Hernández-Pérez T, Carrillo-López A, Guevara-Lara F, Cruz-Hernández A, Paredes-López O. Hernández-Pérez T, et al. Plant Foods Hum Nutr. 2005 Dec;60(4):195-200. doi: 10.1007/s11130-005-8618-y. Plant Foods Hum Nutr. 2005. PMID: 16395631

5

Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.).

Betancourt-Domínguez MA, Hernández-Pérez T, García-Saucedo P, Cruz-Hernández A, Paredes-López O. Betancourt-Domínguez MA, et al. Plant Foods Hum Nutr. 2006 Sep;61(3):115-9. doi: 10.1007/s11130-006-0008-6. Epub 2006 Sep 22. Plant Foods Hum Nutr. 2006. PMID: 17031603

6

Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage.

Carrillo-López A, Cruz-Hernández A, Cárabez-Trejo A, Guevara-Lara F, Paredes-López O. Carrillo-López A, et al. J Agric Food Chem. 2002 Mar 13;50(6):1681-5. doi: 10.1021/jf011195c. J Agric Food Chem. 2002. PMID: 11879058

7

Rhizosecretion of a cisgenic lectin by genetic manipulation of Tepary bean plants (Phaseolus acutifolius).

Martínez-Alarcón D, Mora-Avilés A, Espinoza-Núñez A, Serrano Jamaica LM, Cruz-Hernández A, Rodríguez-Torres A, Castro-Guillen JL, Blanco-Labra A, García-Gasca T. Martínez-Alarcón D, et al. J Biotechnol. 2019;306S:100013. doi: 10.1016/j.btecx.2019.100013. Epub 2019 Sep 25. J Biotechnol. 2019. PMID: 34112377 Free article.

8

miRNA expression during prickly pear cactus fruit development.

Rosas-Cárdenas Fde F, Caballero-Pérez J, Gutiérrez-Ramos X, Marsch-Martínez N, Cruz-Hernández A, de Folter S. Rosas-Cárdenas Fde F, et al. Planta. 2015 Feb;241(2):435-48. doi: 10.1007/s00425-014-2193-0. Epub 2014 Nov 4. Planta. 2015. PMID: 25366556

9

Carotenogenic gene expression and ultrastructural changes during development in marigold.

Del Villar-Martínez AA, García-Saucedo PA, Carabez-Trejo A, Cruz-Hernández A, Paredes-Lópeza O. Del Villar-Martínez AA, et al. J Plant Physiol. 2005 Sep;162(9):1046-56. doi: 10.1016/j.jplph.2004.12.004. J Plant Physiol. 2005. PMID: 16173466

10

Alternative oxidase from mango (Mangifera indica, L.) is differentially regulated during fruit ripening.

Cruz-Hernández A, Gómez-Lim MA. Cruz-Hernández A, et al. Planta. 1995;197(4):569-76. doi: 10.1007/BF00191562. Planta. 1995. PMID: 8555961

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