Cavani C - Search Results

1

Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.

Venturi L, Rocculi P, Cavani C, Placucci G, Dalla Rosa M, Cremonini MA. Venturi L, et al. Among authors: cavani c. J Agric Food Chem. 2007 Dec 26;55(26):10572-8. doi: 10.1021/jf072874b. Epub 2007 Nov 30. J Agric Food Chem. 2007. PMID: 18047277

2

The use of sodium bicarbonate for marination of broiler breast meat.

Petracci M, Laghi L, Rocculi P, Rimini S, Panarese V, Cremonini MA, Cavani C. Petracci M, et al. Among authors: cavani c. Poult Sci. 2012 Feb;91(2):526-34. doi: 10.3382/ps.2011-01753. Poult Sci. 2012. PMID: 22252368 Free article.

3

Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach.

Brown RJ, Capozzi F, Cavani C, Cremonini MA, Petracci M, Placucci G. Brown RJ, et al. Among authors: cavani c. J Magn Reson. 2000 Nov;147(1):89-94. doi: 10.1006/jmre.2000.2163. J Magn Reson. 2000. PMID: 11042050

4

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens.

Petracci M, Mudalal S, Bonfiglio A, Cavani C. Petracci M, et al. Among authors: cavani c. Poult Sci. 2013 Jun;92(6):1670-5. doi: 10.3382/ps.2012-03001. Poult Sci. 2013. PMID: 23687165 Free article.

5

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers.

Baldi G, Soglia F, Mazzoni M, Sirri F, Canonico L, Babini E, Laghi L, Cavani C, Petracci M. Baldi G, et al. Among authors: cavani c. Animal. 2018 Jan;12(1):164-173. doi: 10.1017/S1751731117001069. Epub 2017 May 22. Animal. 2018. PMID: 28528595 Free article.

6

Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids.

Petracci M, Bianchi M, Cavani C. Petracci M, et al. Among authors: cavani c. Nutrients. 2009 Feb;1(2):111-118. doi: 10.3390/nu1020111. Epub 2009 Oct 20. Nutrients. 2009. PMID: 22253971 Free PMC article.

7

Muscle growth and poultry meat quality issues.

Petracci M, Cavani C. Petracci M, et al. Among authors: cavani c. Nutrients. 2012 Jan;4(1):1-12. doi: 10.3390/nu4010001. Epub 2011 Dec 22. Nutrients. 2012. PMID: 22347614 Free PMC article. Review.

8

Color variation and characterization of broiler breast meat during processing in Italy.

Petracci M, Betti M, Bianchi M, Cavani C. Petracci M, et al. Among authors: cavani c. Poult Sci. 2004 Dec;83(12):2086-92. doi: 10.1093/ps/83.12.2086. Poult Sci. 2004. PMID: 15615025 Free article.

9

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M. Mudalal S, et al. Among authors: cavani c. Animal. 2015 Apr;9(4):728-34. doi: 10.1017/S175173111400295X. Epub 2014 Dec 15. Animal. 2015. PMID: 25500004 Free article.

10

Evolution of proteolytic indicators during storage of broiler wooden breast meat.

Soglia F, Zeng Z, Gao J, Puolanne E, Cavani C, Petracci M, Ertbjerg P. Soglia F, et al. Among authors: cavani c. Poult Sci. 2018 Apr 1;97(4):1448-1455. doi: 10.3382/ps/pex398. Poult Sci. 2018. PMID: 29300955 Free article.

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