Placucci G - Search Results

1

Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance.

Venturi L, Rocculi P, Cavani C, Placucci G, Dalla Rosa M, Cremonini MA. Venturi L, et al. Among authors: placucci g. J Agric Food Chem. 2007 Dec 26;55(26):10572-8. doi: 10.1021/jf072874b. Epub 2007 Nov 30. J Agric Food Chem. 2007. PMID: 18047277

2

Facile deferration of commercial fertilizers containing iron chelates for their NMR analysis.

Laghi L, Alcañiz S, Cerdán M, Gomez-Gallego M, Sierra MA, Placucci G, Cremonini MA. Laghi L, et al. Among authors: placucci g. J Agric Food Chem. 2009 Jun 24;57(12):5143-7. doi: 10.1021/jf900116z. J Agric Food Chem. 2009. PMID: 19459680

3

NMR analysis of the iron ligand ethylenediaminedi(o-hydroxyphenyl)acetic acid (EDDHA) employed in fertilizers.

Cremonini MA, Alvarez-Fernández A, Lucena JJ, Rombolà A, Marangoni B, Placucci G. Cremonini MA, et al. Among authors: placucci g. J Agric Food Chem. 2001 Aug;49(8):3527-32. doi: 10.1021/jf010073h. J Agric Food Chem. 2001. PMID: 11513623

4

A proton NMR relaxation study of hen egg quality.

Laghi L, Cremonini MA, Placucci G, Sykora S, Wright K, Hills B. Laghi L, et al. Among authors: placucci g. Magn Reson Imaging. 2005 Apr;23(3):501-10. doi: 10.1016/j.mri.2004.12.003. Magn Reson Imaging. 2005. PMID: 15862652

5

Nature of impurities in fertilizers containing EDDHMA/Fe(3+), EDDHSA/Fe(3+), and EDDCHA/Fe(3+) chelates.

Alvarez-Fernández A, Cremonini MA, Sierra MA, Placucci G, Lucena JJ. Alvarez-Fernández A, et al. Among authors: placucci g. J Agric Food Chem. 2002 Jan 16;50(2):284-90. doi: 10.1021/jf010858n. J Agric Food Chem. 2002. PMID: 11782196

6

Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach.

Brown RJ, Capozzi F, Cavani C, Cremonini MA, Petracci M, Placucci G. Brown RJ, et al. Among authors: placucci g. J Magn Reson. 2000 Nov;147(1):89-94. doi: 10.1006/jmre.2000.2163. J Magn Reson. 2000. PMID: 11042050

7

New isatin derivatives with antioxidant activity.

Andreani A, Burnelli S, Granaiola M, Leoni A, Locatelli A, Morigi R, Rambaldi M, Varoli L, Cremonini MA, Placucci G, Cervellati R, Greco E. Andreani A, et al. Among authors: placucci g. Eur J Med Chem. 2010 Apr;45(4):1374-8. doi: 10.1016/j.ejmech.2009.12.035. Epub 2009 Dec 28. Eur J Med Chem. 2010. PMID: 20060202

8

A low frequency 1H-NMR external unit for the analysis of large foodstuff samples.

Capozzi F, Cremonini MA, Luchinat C, Placucci G, Vignali C. Capozzi F, et al. Among authors: placucci g. J Magn Reson. 1999 Jun;138(2):277-80. doi: 10.1006/jmre.1999.1729. J Magn Reson. 1999. PMID: 10341131

9

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

Picone G, Mezzetti B, Babini E, Capocasa F, Placucci G, Capozzi F. Picone G, et al. Among authors: placucci g. J Agric Food Chem. 2011 Sep 14;59(17):9271-9. doi: 10.1021/jf2020717. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21806070

10

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy.

Ndagijimana M, Laghi L, Vitali B, Placucci G, Brigidi P, Guerzoni ME. Ndagijimana M, et al. Among authors: placucci g. Int J Food Microbiol. 2009 Aug 31;134(1-2):147-53. doi: 10.1016/j.ijfoodmicro.2009.04.016. Epub 2009 Apr 24. Int J Food Microbiol. 2009. PMID: 19446905

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