Sánchez-Muniz FJ - Search Results

1

Beer consumption reduces cerebral oxidation caused by aluminum toxicity by normalizing gene expression of tumor necrotic factor alpha and several antioxidant enzymes.

Gonzalez-Muñoz MJ, Meseguer I, Sanchez-Reus MI, Schultz A, Olivero R, Benedí J, Sánchez-Muniz FJ. Gonzalez-Muñoz MJ, et al. Food Chem Toxicol. 2008 Mar;46(3):1111-8. doi: 10.1016/j.fct.2007.11.006. Epub 2007 Nov 17. Food Chem Toxicol. 2008. PMID: 18096288

2

Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats.

Higón E, Vaquero MP, Navarro MP, Sánchez-Muniz FJ. Higón E, et al. Food Chem Toxicol. 1988 May;26(5):453-7. doi: 10.1016/0278-6915(88)90057-9. Food Chem Toxicol. 1988. PMID: 3391469

3

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying.

López-Varela S, Sánchez-Muniz FJ, Cuesta C. López-Varela S, et al. Food Chem Toxicol. 1995 Mar;33(3):181-9. doi: 10.1016/0278-6915(94)00133-9. Food Chem Toxicol. 1995. PMID: 7896227

4

Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Sánchez-Muniz FJ, Bastida S, González-Muñoz MJ. Sánchez-Muniz FJ, et al. Lipids. 1999 Nov;34(11):1187-92. doi: 10.1007/s11745-999-0470-9. Lipids. 1999. PMID: 10606041

5

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel.

Bocanegra A, Nieto A, Blas B, Sánchez-Muniz FJ. Bocanegra A, et al. Food Chem Toxicol. 2003 Nov;41(11):1473-80. doi: 10.1016/s0278-6915(03)00141-8. Food Chem Toxicol. 2003. PMID: 12962999

6

Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein.

Sánchez-Muniz FJ, Oubiña P, Ródenas S, Benedi J, Cuesta C. Sánchez-Muniz FJ, et al. Eur J Nutr. 2003 Dec;42(6):299-306. doi: 10.1007/s00394-003-0429-z. Eur J Nutr. 2003. PMID: 14673602 Clinical Trial.

7

Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats.

Bocanegra A, Benedí J, Sánchez-Muniz FJ. Bocanegra A, et al. Br J Nutr. 2006 Apr;95(4):696-702. doi: 10.1079/bjn20051682. Br J Nutr. 2006. PMID: 16571148

8

Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment.

Romero A, Bastida S, Sánchez-Muniz FJ. Romero A, et al. Food Chem Toxicol. 2006 Oct;44(10):1674-81. doi: 10.1016/j.fct.2006.05.003. Epub 2006 May 19. Food Chem Toxicol. 2006. PMID: 16806629

9

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factor.

Canales A, Benedí J, Nus M, Librelotto J, Sánchez-Montero JM, Sánchez-Muniz FJ. Canales A, et al. J Am Coll Nutr. 2007 Jun;26(3):225-32. doi: 10.1080/07315724.2007.10719605. J Am Coll Nutr. 2007. PMID: 17634167 Clinical Trial.

10

A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats.

Bocanegra A, Nieto A, Bastida S, Benedí J, Sánchez-Muniz FJ. Bocanegra A, et al. Br J Nutr. 2008 Feb;99(2):272-80. doi: 10.1017/S0007114507801085. Epub 2007 Aug 15. Br J Nutr. 2008. PMID: 17697429

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