Henry CJ - Search Results

1

The influence of adding fats of varying saturation on the glycaemic response of white bread.

Henry CJ, Lightowler HJ, Newens KJ, Pata N. Henry CJ, et al. Int J Food Sci Nutr. 2008 Feb;59(1):61-9. doi: 10.1080/09637480701664183. Int J Food Sci Nutr. 2008. PMID: 18097844

2

Brief communication: energy and protein intake in a sample of hospitalized elderly in Hong Kong.

Henry CJ, Woo J, Lightowler HJ, Seyoum TA, Yip R, Lee R, Hui E, Shing S. Henry CJ, et al. Int J Food Sci Nutr. 2002 Nov;53(6):475-80. doi: 10.1080/09637480220164307. Int J Food Sci Nutr. 2002. PMID: 12590742

3

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong.

Henry CJ, Woo J, Lightowler HJ, Yip R, Lee R, Hui E, Shing S, Seyoum TA. Henry CJ, et al. Int J Food Sci Nutr. 2003 Jul;54(4):321-7. doi: 10.1080/0963748031000148718. Int J Food Sci Nutr. 2003. PMID: 12850893

4

Glycaemic index values for commercially available potatoes in Great Britain.

Henry CJ, Lightowler HJ, Strik CM, Storey M. Henry CJ, et al. Br J Nutr. 2005 Dec;94(6):917-21. doi: 10.1079/bjn20051571. Br J Nutr. 2005. PMID: 16351768 Clinical Trial.

5

Glycaemic index and glycaemic load values of commercially available products in the UK.

Henry CJ, Lightowler HJ, Strik CM, Renton H, Hails S. Henry CJ, et al. Br J Nutr. 2005 Dec;94(6):922-30. doi: 10.1079/bjn20051594. Br J Nutr. 2005. PMID: 16351769

6

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM. Henry CJ, et al. Br J Nutr. 2007 Jul;98(1):147-53. doi: 10.1017/S000711450769179X. Epub 2007 Mar 30. Br J Nutr. 2007. PMID: 17397560

7

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.

Henry CJ, Lightowler HJ, Strik CM. Henry CJ, et al. Br J Nutr. 2007 Sep;98(3):636-40. doi: 10.1017/S0007114507727459. Epub 2007 Apr 23. Br J Nutr. 2007. PMID: 17451613 Free article. Clinical Trial.

8

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.

Lightowler HJ, Henry CJ. Lightowler HJ, et al. Among authors: henry cj. Nutr Res. 2009 Aug;29(8):551-7. doi: 10.1016/j.nutres.2009.06.004. Nutr Res. 2009. PMID: 19761889 Clinical Trial.

9

How well do children aged 5-7 years recall food eaten at school lunch?

Warren JM, Henry CJ, Livingstone MB, Lightowler HJ, Bradshaw SM, Perwaiz S. Warren JM, et al. Among authors: henry cj. Public Health Nutr. 2003 Feb;6(1):41-7. doi: 10.1079/PHN2002346. Public Health Nutr. 2003. PMID: 12581464

10

Intra-individual variation in resting metabolic rate during the menstrual cycle.

Henry CJ, Lightowler HJ, Marchini J. Henry CJ, et al. Br J Nutr. 2003 Jun;89(6):811-7. doi: 10.1079/BJN2003839. Br J Nutr. 2003. PMID: 12828798

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