Sarikurkcu C - Search Results

1

Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron.

Sarikurkcu C, Tepe B, Yamac M. Sarikurkcu C, et al. Bioresour Technol. 2008 Sep;99(14):6651-5. doi: 10.1016/j.biortech.2007.11.062. Epub 2008 Jan 4. Bioresour Technol. 2008. PMID: 18178083

2

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.

Sarikurkcu C, Tepe B, Daferera D, Polissiou M, Harmandar M. Sarikurkcu C, et al. Bioresour Technol. 2008 Jul;99(10):4239-46. doi: 10.1016/j.biortech.2007.08.058. Epub 2007 Oct 24. Bioresour Technol. 2008. PMID: 17920880

3

Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.

Sarikurkcu C, Arisoy K, Tepe B, Cakir A, Abali G, Mete E. Sarikurkcu C, et al. Food Chem Toxicol. 2009 Oct;47(10):2479-83. doi: 10.1016/j.fct.2009.07.005. Epub 2009 Jul 10. Food Chem Toxicol. 2009. PMID: 19595732

4

Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey.

Sarikurkcu C, Tepe B, Semiz DK, Solak MH. Sarikurkcu C, et al. Food Chem Toxicol. 2010 May;48(5):1230-3. doi: 10.1016/j.fct.2009.12.033. Epub 2010 Feb 16. Food Chem Toxicol. 2010. PMID: 20167240

5

Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis.

Sarikurkcu C, Sabih Ozer M, Eskici M, Tepe B, Can S, Mete E. Sarikurkcu C, et al. Food Chem Toxicol. 2010 Jul;48(7):1801-5. doi: 10.1016/j.fct.2010.04.009. Epub 2010 Apr 10. Food Chem Toxicol. 2010. PMID: 20385197

6

Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica.

Tepe B, Degerli S, Arslan S, Malatyali E, Sarikurkcu C. Tepe B, et al. Among authors: sarikurkcu c. Fitoterapia. 2011 Mar;82(2):237-46. doi: 10.1016/j.fitote.2010.10.006. Epub 2010 Oct 19. Fitoterapia. 2011. PMID: 20940033

7

Metal concentrations of wild edible mushrooms from Turkey.

Sarikurkcu C, Tepe B, Solak MH, Cetinkaya S. Sarikurkcu C, et al. Ecol Food Nutr. 2012;51(4):346-63. doi: 10.1080/03670244.2012.674448. Ecol Food Nutr. 2012. PMID: 22794131

8

Antioxidant and DNA damage protection potentials of selected phenolic acids.

Sevgi K, Tepe B, Sarikurkcu C. Sevgi K, et al. Among authors: sarikurkcu c. Food Chem Toxicol. 2015 Mar;77:12-21. doi: 10.1016/j.fct.2014.12.006. Epub 2014 Dec 24. Food Chem Toxicol. 2015. PMID: 25542528

9

Metal concentration and antioxidant activity of edible mushrooms from Turkey.

Sarikurkcu C, Tepe B, Kocak MS, Uren MC. Sarikurkcu C, et al. Food Chem. 2015 May 15;175:549-55. doi: 10.1016/j.foodchem.2014.12.019. Epub 2014 Dec 13. Food Chem. 2015. PMID: 25577119

10

Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey.

Zengin G, Uren MC, Kocak MS, Gungor H, Locatelli M, Aktumsek A, Sarikurkcu C. Zengin G, et al. Among authors: sarikurkcu c. Int J Med Mushrooms. 2017;19(4):327-336. doi: 10.1615/IntJMedMushrooms.v19.i4.30. Int J Med Mushrooms. 2017. PMID: 28605321

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