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Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
Fuentes F, López-Miranda J, Pérez-Martínez P, Jiménez Y, Marín C, Gómez P, Fernández JM, Caballero J, Delgado-Lista J, Pérez-Jiménez F. Fuentes F, et al. Among authors: marin c. Br J Nutr. 2008 Jul;100(1):159-65. doi: 10.1017/S0007114508888708. Epub 2008 Feb 14. Br J Nutr. 2008. PMID: 18275619 Clinical Trial.
Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.
Pérez-Martínez P, Ordovás JM, López-Miranda J, Gómez P, Marín C, Moreno J, Fuentes F, Fernández de la Puebla RA, Pérez-Jiménez F. Pérez-Martínez P, et al. Among authors: marin c. Am J Clin Nutr. 2003 Apr;77(4):809-13. doi: 10.1093/ajcn/77.4.809. Am J Clin Nutr. 2003. PMID: 12663276 Clinical Trial.
Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.
Moreno JA, Pérez-Jiménez F, Marín C, Gómez P, Pérez-Martínez P, Moreno R, Bellido C, Fuentes F, López-Miranda J. Moreno JA, et al. Among authors: marin c. Am J Clin Nutr. 2004 Nov;80(5):1404-9. doi: 10.1093/ajcn/80.5.1404. Am J Clin Nutr. 2004. PMID: 15531693 Free article. Clinical Trial.
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.
Bellido C, López-Miranda J, Blanco-Colio LM, Pérez-Martínez P, Muriana FJ, Martín-Ventura JL, Marín C, Gómez P, Fuentes F, Egido J, Pérez-Jiménez F. Bellido C, et al. Among authors: marin c. Am J Clin Nutr. 2004 Dec;80(6):1487-91. doi: 10.1093/ajcn/80.6.1487. Am J Clin Nutr. 2004. PMID: 15585759 Free article. Clinical Trial.
A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.
Pérez-Martínez P, Pérez-Jiménez F, Bellido C, Ordovás JM, Moreno JA, Marín C, Gómez P, Delgado-Lista J, Fuentes F, López-Miranda J. Pérez-Martínez P, et al. Among authors: marin c. J Clin Endocrinol Metab. 2005 Apr;90(4):2297-300. doi: 10.1210/jc.2004-1489. Epub 2005 Jan 25. J Clin Endocrinol Metab. 2005. PMID: 15671101 Clinical Trial.
1,025 results