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Occupational exposure to mineral fibres. Biomarkers of oxidative damage and antioxidant defence and associations with DNA damage and repair.
Mutagenesis. 2008 Jul;23(4):249-60. doi: 10.1093/mutage/gen004. Epub 2008 Feb 14.
Mutagenesis. 2008.
PMID: 18281292
Importance of diet in protection against oxidative damage.
Staruchová M, Volková K, Lajdová A, Misl'anová C, Collins A, Wsólová L, Staruch L, Dusinská M.
Staruchová M, et al. Among authors: staruch l.
Neuro Endocrinol Lett. 2006 Dec;27 Suppl 2:112-5.
Neuro Endocrinol Lett. 2006.
PMID: 17159793
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The range of protein hydrolysis and biogenic amines content in selected acid- and rennet-curd cheeses.
Bonczar G, Filipczak-Fiutak M, Pluta-Kubica A, Duda I, Walczycka M, Staruch L.
Bonczar G, et al. Among authors: staruch l.
Chem Zvesti. 2018;72(10):2599-2606. doi: 10.1007/s11696-018-0490-y. Epub 2018 May 2.
Chem Zvesti. 2018.
PMID: 30147226
Free PMC article.
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The influence of ante-mortem treatment on relationship between pH and tenderness of beef.
Jeleníková J, Pipek P, Staruch L.
Jeleníková J, et al. Among authors: staruch l.
Meat Sci. 2008 Nov;80(3):870-4. doi: 10.1016/j.meatsci.2008.04.004. Epub 2008 Apr 14.
Meat Sci. 2008.
PMID: 22063610
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