A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.
German JB, et al. Among authors: lock al.
Eur J Nutr. 2009 Jun;48(4):191-203. doi: 10.1007/s00394-009-0002-5. Epub 2009 Mar 4.
Eur J Nutr. 2009.
PMID: 19259609
Free PMC article.
Review.