Henriques JA - Search Results

1

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC. Dani C, et al. Among authors: henriques ja. J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505. J Med Food. 2008. PMID: 18361738

2

Hepatoprotective, cardioprotective, and renal-protective effects of organic and conventional grapevine leaf extracts on Wistar rat tissues.

Oliboni LS, Dani C, Funchal C, Henriques JA, Salvador M. Oliboni LS, et al. Among authors: henriques ja. An Acad Bras Cienc. 2011 Dec;83(4):1403-11. doi: 10.1590/s0001-37652011000400027. An Acad Bras Cienc. 2011. PMID: 22146965 Free article.

3

Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats.

Dani C, Andreazza AC, Gonçalves CA, Kapizinski F, Henriques JAP, Salvador M. Dani C, et al. An Acad Bras Cienc. 2017 Jan-Mar;89(1):155-161. doi: 10.1590/0001-3765201720160448. Epub 2017 Mar 2. An Acad Bras Cienc. 2017. PMID: 28273245 Free article.

4

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA. Dani C, et al. Among authors: henriques ja. J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558. J Med Food. 2008. PMID: 18361748

5

Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.

Spada PD, de Souza GG, Bortolini GV, Henriques JA, Salvador M. Spada PD, et al. Among authors: henriques ja. J Med Food. 2008 Mar;11(1):144-51. doi: 10.1089/jmf.2007.598. J Med Food. 2008. PMID: 18361750

6

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.

Dani C, Bonatto D, Salvador M, Pereira MD, Henriques JA, Eleutherio E. Dani C, et al. Among authors: henriques ja. J Agric Food Chem. 2008 Jun 11;56(11):4268-72. doi: 10.1021/jf800752s. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489120

7

Antioxidant activity and phenolic and mineral content of rose grape juice.

Dani C, Oliboni LS, Vanderlinde R, Pra D, Dias JF, Yoneama ML, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Among authors: henriques ja. J Med Food. 2009 Feb;12(1):188-92. doi: 10.1089/jmf.2008.0090. J Med Food. 2009. PMID: 19298214

8

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

Spada PD, Dani C, Bortolini GV, Funchal C, Henriques JA, Salvador M. Spada PD, et al. Among authors: henriques ja. J Med Food. 2009 Oct;12(5):1084-8. doi: 10.1089/jmf.2008.0236. J Med Food. 2009. PMID: 19857073

9

Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.

Rodrigues AD, Scheffel TB, Scola G, Dos Santos MT, Fank B, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M. Rodrigues AD, et al. Among authors: henriques ja. Nutr Res. 2013 Feb;33(2):120-5. doi: 10.1016/j.nutres.2012.12.002. Epub 2013 Jan 17. Nutr Res. 2013. PMID: 23399662 Free article.

10

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Among authors: henriques ja. Food Chem Toxicol. 2007 Dec;45(12):2574-80. doi: 10.1016/j.fct.2007.06.022. Epub 2007 Jun 28. Food Chem Toxicol. 2007. PMID: 17683842

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