Salvador M - Search Results

1

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC. Dani C, et al. Among authors: salvador m. J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505. J Med Food. 2008. PMID: 18361738

2

Antioxidant activity of the flavonoid hesperidin in chemical and biological systems.

Wilmsen PK, Spada DS, Salvador M. Wilmsen PK, et al. Among authors: salvador m. J Agric Food Chem. 2005 Jun 15;53(12):4757-61. doi: 10.1021/jf0502000. J Agric Food Chem. 2005. PMID: 15941311

3

Oxidative stress and hematologic and biochemical parameters in individuals with Down syndrome.

Garcez ME, Peres W, Salvador M. Garcez ME, et al. Among authors: salvador m. Mayo Clin Proc. 2005 Dec;80(12):1607-11. doi: 10.4065/80.12.1607. Mayo Clin Proc. 2005. PMID: 16342654

4

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Among authors: salvador m. Food Chem Toxicol. 2007 Dec;45(12):2574-80. doi: 10.1016/j.fct.2007.06.022. Epub 2007 Jun 28. Food Chem Toxicol. 2007. PMID: 17683842

5

Association of low repair efficiency with high hormone receptors expression and SOD activity in breast cancer patients.

Agnoletto MH, Guecheva TN, Dondé F, de Oliveira AF, Franke F, Cassini C, Salvador M, Henriques JA, Saffi J. Agnoletto MH, et al. Among authors: salvador m. Clin Biochem. 2007 Nov;40(16-17):1252-8. doi: 10.1016/j.clinbiochem.2007.08.017. Epub 2007 Sep 6. Clin Biochem. 2007. PMID: 17915203

6

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA. Dani C, et al. Among authors: salvador m. J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558. J Med Food. 2008. PMID: 18361748

7

Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.

Spada PD, de Souza GG, Bortolini GV, Henriques JA, Salvador M. Spada PD, et al. Among authors: salvador m. J Med Food. 2008 Mar;11(1):144-51. doi: 10.1089/jmf.2007.598. J Med Food. 2008. PMID: 18361750

8

Effect of cigarette smoking on antioxidant levels and presence of leukocytospermia in infertile men: a prospective study.

Pasqualotto FF, Umezu FM, Salvador M, Borges E Jr, Sobreiro BP, Pasqualotto EB. Pasqualotto FF, et al. Among authors: salvador m. Fertil Steril. 2008 Aug;90(2):278-83. doi: 10.1016/j.fertnstert.2008.02.123. Epub 2008 May 7. Fertil Steril. 2008. PMID: 18462724 Free article.

9

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.

Dani C, Bonatto D, Salvador M, Pereira MD, Henriques JA, Eleutherio E. Dani C, et al. Among authors: salvador m. J Agric Food Chem. 2008 Jun 11;56(11):4268-72. doi: 10.1021/jf800752s. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489120

10

Evaluation of genetic damage in a Brazilian population occupationally exposed to pesticides and its correlation with polymorphisms in metabolizing genes.

da Silva J, Moraes CR, Heuser VD, Andrade VM, Silva FR, Kvitko K, Emmel V, Rohr P, Bordin DL, Andreazza AC, Salvador M, Henriques JA, Erdtmann B. da Silva J, et al. Among authors: salvador m. Mutagenesis. 2008 Sep;23(5):415-22. doi: 10.1093/mutage/gen031. Epub 2008 Jun 11. Mutagenesis. 2008. PMID: 18550589

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