Wu J - Search Results

1

Surfactant protein of the Streptomyces subtilisin inhibitor family inhibits transglutaminase activation in Streptomyces hygroscopicus.

Zhang D, Wang M, Du G, Zhao Q, Wu J, Chen J. Zhang D, et al. Among authors: wu j. J Agric Food Chem. 2008 May 14;56(9):3403-8. doi: 10.1021/jf703567t. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380462

2

gamma-Cyclodextrin: a review on enzymatic production and applications.

Li Z, Wang M, Wang F, Gu Z, Du G, Wu J, Chen J. Li Z, et al. Among authors: wu j. Appl Microbiol Biotechnol. 2007 Nov;77(2):245-55. doi: 10.1007/s00253-007-1166-7. Epub 2007 Sep 22. Appl Microbiol Biotechnol. 2007. PMID: 17891389 Review.

3

Enzymatic Production of Ascorbic Acid-2-phosphate by Recombinant Acid Phosphatase.

Zheng K, Song W, Sun A, Chen X, Liu J, Luo Q, Wu J. Zheng K, et al. Among authors: wu j. J Agric Food Chem. 2017 May 24;65(20):4161-4166. doi: 10.1021/acs.jafc.7b00612. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28481094

4

Enhanced 2- O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase.

Tao X, Wang T, Su L, Wu J. Tao X, et al. Among authors: wu j. J Agric Food Chem. 2018 Aug 29;66(34):9052-9060. doi: 10.1021/acs.jafc.8b03080. Epub 2018 Aug 17. J Agric Food Chem. 2018. PMID: 30091914

5

Biocatalytic derivatization of proteinogenic amino acids for fine chemicals.

Song W, Chen X, Wu J, Xu J, Zhang W, Liu J, Chen J, Liu L. Song W, et al. Among authors: wu j. Biotechnol Adv. 2020 May-Jun;40:107496. doi: 10.1016/j.biotechadv.2019.107496. Epub 2019 Nov 19. Biotechnol Adv. 2020. PMID: 31756374 Review.

6

Heterogeneous expression, molecular modification of amylosucrase from Neisseria polysaccharea, and its application in the preparation of turanose.

Su L, Zhao Y, Wu D, Wu J. Su L, et al. Among authors: wu d, wu j. Food Chem. 2020 Jun 1;314:126212. doi: 10.1016/j.foodchem.2020.126212. Epub 2020 Jan 13. Food Chem. 2020. PMID: 31972410

7

Improved Activity of Sulfolobus acidocaldarius Maltooligosyltrehalose Synthase through Directed Evolution.

Su L, Yao K, Wu J. Su L, et al. Among authors: wu j. J Agric Food Chem. 2020 Apr 15;68(15):4456-4463. doi: 10.1021/acs.jafc.0c00948. Epub 2020 Mar 31. J Agric Food Chem. 2020. PMID: 32227942

8

Modification of Bacillus clarkii γ-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase γ-Cyclodextrin Production.

Wang L, Xia Y, Su L, Wu J. Wang L, et al. Among authors: wu j. J Agric Food Chem. 2020 Oct 28;68(43):12079-12085. doi: 10.1021/acs.jafc.0c05408. Epub 2020 Oct 14. J Agric Food Chem. 2020. PMID: 33052686

9

Enzymatic Production of Ascorbic Acid-2-Phosphate by Engineered Pseudomonas aeruginosa Acid Phosphatase.

Song W, Zheng K, Xu X, Gao C, Guo L, Liu J, Chen X, Liu L, Hu G, Wu J. Song W, et al. Among authors: wu j. J Agric Food Chem. 2021 Dec 1;69(47):14215-14221. doi: 10.1021/acs.jafc.1c04685. Epub 2021 Nov 17. J Agric Food Chem. 2021. PMID: 34786944

10

Enhancing biofuels production by engineering the actin cytoskeleton in Saccharomyces cerevisiae.

Liu H, Zhou P, Qi M, Guo L, Gao C, Hu G, Song W, Wu J, Chen X, Chen J, Chen W, Liu L. Liu H, et al. Among authors: wu j. Nat Commun. 2022 Apr 7;13(1):1886. doi: 10.1038/s41467-022-29560-6. Nat Commun. 2022. PMID: 35393407 Free PMC article.

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