Mannazzu I - Search Results

1

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium.

Landolfo S, Politi H, Angelozzi D, Mannazzu I. Landolfo S, et al. Among authors: mannazzu i. Biochim Biophys Acta. 2008 Jun;1780(6):892-8. doi: 10.1016/j.bbagen.2008.03.008. Epub 2008 Mar 18. Biochim Biophys Acta. 2008. PMID: 18395524

2

Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha.

Mannazzu I, Guerra E, Ferretti R, Pediconi D, Fatichenti F. Mannazzu I, et al. Biochim Biophys Acta. 2000 Jul 3;1475(2):151-6. doi: 10.1016/s0304-4165(00)00062-3. Biochim Biophys Acta. 2000. PMID: 10832029

3

Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisation.

Marinangeli P, Angelozzi D, Ciani M, Clementi F, Mannazzu I. Marinangeli P, et al. Among authors: mannazzu i. FEMS Yeast Res. 2004 Jan;4(4-5):427-35. doi: 10.1016/S1567-1356(03)00172-7. FEMS Yeast Res. 2004. PMID: 14734023

4

Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation.

Ciani M, Mannazzu I, Marinangeli P, Clementi F, Martini A. Ciani M, et al. Among authors: mannazzu i. Antonie Van Leeuwenhoek. 2004 Feb;85(2):159-64. doi: 10.1023/B:ANTO.0000020284.05802.d7. Antonie Van Leeuwenhoek. 2004. PMID: 15031657

5

Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions.

Budroni M, Zara S, Zara G, Pirino G, Mannazzu I. Budroni M, et al. Among authors: mannazzu i. FEMS Yeast Res. 2005 Jul;5(10):951-8. doi: 10.1016/j.femsyr.2005.04.002. FEMS Yeast Res. 2005. PMID: 15946905

6

Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.

Comitini F, Ferretti R, Clementi F, Mannazzu I, Ciani M. Comitini F, et al. Among authors: mannazzu i. J Appl Microbiol. 2005;99(1):105-11. doi: 10.1111/j.1365-2672.2005.02579.x. J Appl Microbiol. 2005. PMID: 15960670

7

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity.

Mannazzu I, Angelozzi D, Belviso S, Budroni M, Farris GA, Goffrini P, Lodi T, Marzona M, Bardi L. Mannazzu I, et al. Int J Food Microbiol. 2008 Jan 15;121(1):84-91. doi: 10.1016/j.ijfoodmicro.2007.11.003. Epub 2007 Nov 12. Int J Food Microbiol. 2008. PMID: 18055051

8

Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.

Domizio P, Mannazzu I, Ciani M. Domizio P, et al. Among authors: mannazzu i. Int J Food Microbiol. 2009 Jan 31;129(1):83-7. doi: 10.1016/j.ijfoodmicro.2008.10.016. Epub 2008 Oct 25. Int J Food Microbiol. 2009. PMID: 19027185

9

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions.

Zara G, Angelozzi D, Belviso S, Bardi L, Goffrini P, Lodi T, Budroni M, Mannazzu I. Zara G, et al. Among authors: mannazzu i. FEMS Yeast Res. 2009 Mar;9(2):217-25. doi: 10.1111/j.1567-1364.2008.00472.x. FEMS Yeast Res. 2009. PMID: 19220867

10

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.

Ciani M, Comitini F, Mannazzu I, Domizio P. Ciani M, et al. Among authors: mannazzu i. FEMS Yeast Res. 2010 Mar;10(2):123-33. doi: 10.1111/j.1567-1364.2009.00579.x. Epub 2009 Sep 7. FEMS Yeast Res. 2010. PMID: 19807789 Review.

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