Benavente-García O - Search Results

1

Apigenin inhibits platelet adhesion and thrombus formation and synergizes with aspirin in the suppression of the arachidonic acid pathway.

Navarro-Núñez L, Lozano ML, Palomo M, Martínez C, Vicente V, Castillo J, Benavente-García O, Diaz-Ricart M, Escolar G, Rivera J. Navarro-Núñez L, et al. J Agric Food Chem. 2008 May 14;56(9):2970-6. doi: 10.1021/jf0723209. Epub 2008 Apr 15. J Agric Food Chem. 2008. PMID: 18410117

2

Thromboxane A2 receptor antagonism by flavonoids: structure-activity relationships.

Navarro-Núñez L, Castillo J, Lozano ML, Martínez C, Benavente-García O, Vicente V, Rivera J. Navarro-Núñez L, et al. Among authors: benavente garcia o. J Agric Food Chem. 2009 Feb 25;57(4):1589-94. doi: 10.1021/jf803041k. J Agric Food Chem. 2009. PMID: 19182941

3

Flavonoids inhibit platelet function through binding to the thromboxane A2 receptor.

Guerrero JA, Lozano ML, Castillo J, Benavente-García O, Vicente V, Rivera J. Guerrero JA, et al. J Thromb Haemost. 2005 Feb;3(2):369-76. doi: 10.1111/j.1538-7836.2004.01099.x. J Thromb Haemost. 2005. PMID: 15670046 Free article.

4

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.

Benavente-García O, Castillo J. Benavente-García O, et al. J Agric Food Chem. 2008 Aug 13;56(15):6185-205. doi: 10.1021/jf8006568. Epub 2008 Jul 2. J Agric Food Chem. 2008. PMID: 18593176 Review.

5

Treatment of metastatic melanoma B16F10 by the flavonoids tangeretin, rutin, and diosmin.

Martínez Conesa C, Vicente Ortega V, Yáñez Gascón MJ, Alcaraz Baños M, Canteras Jordana M, Benavente-García O, Castillo J. Martínez Conesa C, et al. J Agric Food Chem. 2005 Aug 24;53(17):6791-7. doi: 10.1021/jf058050g. J Agric Food Chem. 2005. PMID: 16104801

6

Improved water solubility of neohesperidin dihydrochalcone in sweetener blends.

Benavente-García O, Castillo J, Del Baño MJ, Lorente J. Benavente-García O, et al. J Agric Food Chem. 2001 Jan;49(1):189-91. doi: 10.1021/jf000186l. J Agric Food Chem. 2001. PMID: 11170576

7

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds.

Castillo J, Benavente-García O, Lorente J, Alcaraz M, Redondo A, Ortuño A, Del Rio JA. Castillo J, et al. J Agric Food Chem. 2000 May;48(5):1738-45. doi: 10.1021/jf990665o. J Agric Food Chem. 2000. PMID: 10820088

8

Effects of several polyhydroxylated flavonoids on the growth of B16F10 melanoma and Melan-a melanocyte cell lines: influence of the sequential oxidation state of the flavonoid skeleton.

Martínez C, Yàñez J, Vicente V, Alcaraz M, Benavente-García O, Castillo J, Lorente J, Lozano JA. Martínez C, et al. Melanoma Res. 2003 Feb;13(1):3-9. doi: 10.1097/00008390-200302000-00002. Melanoma Res. 2003. PMID: 12569278

9

The effect of the flavonoid diosmin, grape seed extract and red wine on the pulmonary metastatic B16F10 melanoma.

Martínez C, Vicente V, Yáñez J, Alcaraz M, Castells MT, Canteras M, Benavente-García O, Castillo J. Martínez C, et al. Histol Histopathol. 2005 Oct;20(4):1121-9. doi: 10.14670/HH-20.1121. Histol Histopathol. 2005. PMID: 16136495

10

Radioprotective-antimutagenic effects of rosemary phenolics against chromosomal damage induced in human lymphocytes by gamma-rays.

Del Baño MJ, Castillo J, Benavente-García O, Lorente J, Martín-Gil R, Acevedo C, Alcaraz M. Del Baño MJ, et al. J Agric Food Chem. 2006 Mar 22;54(6):2064-8. doi: 10.1021/jf0581574. J Agric Food Chem. 2006. PMID: 16536576

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