Li N - Search Results

1

Comparative evaluation of cytotoxicity and antioxidative activity of 20 flavonoids.

Li N, Liu JH, Zhang J, Yu BY. Li N, et al. J Agric Food Chem. 2008 May 28;56(10):3876-83. doi: 10.1021/jf073520n. J Agric Food Chem. 2008. PMID: 18433100

2

Isolation and anti-inflammatory activity evaluation of triterpenoids and a monoterpenoid glycoside from Harpagophytum procumbens.

Qi J, Li N, Zhou JH, Yu BY, Qiu SX. Qi J, et al. Among authors: li n. Planta Med. 2010 Nov;76(16):1892-6. doi: 10.1055/s-0030-1250029. Epub 2010 Jun 24. Planta Med. 2010. PMID: 20577946

3

Crocin inhibits RANKL‑induced osteoclastogenesis by regulating JNK and NF‑κB signaling pathways.

Shi L, Zhao S, Chen Q, Wu Y, Zhang J, Li N. Shi L, et al. Among authors: li n. Mol Med Rep. 2018 Jun;17(6):7947-7951. doi: 10.3892/mmr.2018.8835. Epub 2018 Mar 29. Mol Med Rep. 2018. PMID: 29620194

4

Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea.

Meng XH, Li N, Zhu HT, Wang D, Yang CR, Zhang YJ. Meng XH, et al. Among authors: li n. J Agric Food Chem. 2019 May 15;67(19):5318-5349. doi: 10.1021/acs.jafc.8b05037. Epub 2018 Dec 3. J Agric Food Chem. 2019. PMID: 30449099 Review.

5

Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule.

Chen GL, Fan MX, Wu JL, Li N, Guo MQ. Chen GL, et al. Among authors: li n. Food Chem. 2019 Mar 30;277:706-712. doi: 10.1016/j.foodchem.2018.11.040. Epub 2018 Nov 7. Food Chem. 2019. PMID: 30502207

6

MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea.

Wang X, Li N, Chen S, Ge YH, Xiao Y, Zhao M, Wu JL. Wang X, et al. Among authors: li n. J Agric Food Chem. 2022 Jun 15;70(23):7085-7094. doi: 10.1021/acs.jafc.2c01595. Epub 2022 May 30. J Agric Food Chem. 2022. PMID: 35635519

7

Cytotoxic diterpenoids from the bark of Pseudolarix kaempferi and their structure-activity relationships.

Liu P, Guo H, Wang W, Zhang J, Li N, Han J, Zhou J, Hu Y, Zhang T, Liu Z, Guo D. Liu P, et al. Among authors: li n. J Nat Prod. 2007 Apr;70(4):533-7. doi: 10.1021/np060439q. Epub 2007 Feb 10. J Nat Prod. 2007. PMID: 17291040

8

New Flavoalkaloids with Potent α-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya'.

Li N, Zhu HT, Wang D, Zhang M, Yang CR, Zhang YJ. Li N, et al. J Agric Food Chem. 2020 Jul 29;68(30):7955-7963. doi: 10.1021/acs.jafc.0c02401. Epub 2020 Jul 14. J Agric Food Chem. 2020. PMID: 32628847

9

Design, synthesis and biological evaluation of novel plumbagin derivatives as potent antitumor agents with STAT3 inhibition.

Li N, Ou J, Bao N, Chen C, Shi Z, Chen L, Sun J. Li N, et al. Bioorg Chem. 2020 Nov;104:104208. doi: 10.1016/j.bioorg.2020.104208. Epub 2020 Aug 28. Bioorg Chem. 2020. PMID: 32919131

10

Design and synthesis of novel mitochondria-targeted CDDO derivatives as potential anti-cancer agents.

Ju W, Li N, Wang J, Yu N, Lei Z, Zhang L, Sun J, Chen L. Ju W, et al. Among authors: li n. Bioorg Chem. 2021 Oct;115:105249. doi: 10.1016/j.bioorg.2021.105249. Epub 2021 Aug 8. Bioorg Chem. 2021. PMID: 34390971

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