Schwartz SJ - Search Results

1

A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen.

Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. Grainger EM, et al. Among authors: schwartz sj. Nutr Cancer. 2008;60(2):145-54. doi: 10.1080/01635580701621338. Nutr Cancer. 2008. PMID: 18444145 Clinical Trial.

2

Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.

Lesinski GB, Reville PK, Mace TA, Young GS, Ahn-Jarvis J, Thomas-Ahner J, Vodovotz Y, Ameen Z, Grainger E, Riedl K, Schwartz S, Clinton SK. Lesinski GB, et al. Cancer Prev Res (Phila). 2015 Nov;8(11):1036-44. doi: 10.1158/1940-6207.CAPR-14-0464. Epub 2015 Aug 14. Cancer Prev Res (Phila). 2015. PMID: 26276751 Free PMC article. Clinical Trial.

3

Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.

Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK. Allen CM, et al. Among authors: schwartz sj. Nutr Cancer. 2003;47(1):48-56. doi: 10.1207/s15327914nc4701_6. Nutr Cancer. 2003. PMID: 14769537

4

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. J Nutr. 2005 Mar;135(3):431-6. doi: 10.1093/jn/135.3.431. J Nutr. 2005. PMID: 15735074 Free article.

5

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. J Agric Food Chem. 2007 Feb 21;55(4):1597-603. doi: 10.1021/jf062337b. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243700 Clinical Trial.

6

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Unlu NZ, et al. Among authors: schwartz sj. Br J Nutr. 2007 Jul;98(1):140-6. doi: 10.1017/S0007114507685201. Epub 2007 Mar 29. Br J Nutr. 2007. PMID: 17391568 Clinical Trial.

7

Tomato-based food products for prostate cancer prevention: what have we learned?

Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW Jr, Clinton SK. Tan HL, et al. Among authors: schwartz sj. Cancer Metastasis Rev. 2010 Sep;29(3):553-68. doi: 10.1007/s10555-010-9246-z. Cancer Metastasis Rev. 2010. PMID: 20803054 Free PMC article. Review.

8

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.

Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SK. Bohn T, et al. Among authors: schwartz sj. Nutr Cancer. 2013;65(6):919-29. doi: 10.1080/01635581.2011.630156. Epub 2011 Nov 18. Nutr Cancer. 2013. PMID: 22098224 Free PMC article. Clinical Trial.

9

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ. Kopec RE, et al. Among authors: schwartz sj. J Nutr. 2014 Aug;144(8):1158-66. doi: 10.3945/jn.113.187674. Epub 2014 Jun 4. J Nutr. 2014. PMID: 24899156 Free PMC article. Clinical Trial.

10

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy.

Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK. Grainger EM, et al. Among authors: schwartz sj. Br J Nutr. 2015 Aug 28;114(4):596-607. doi: 10.1017/S0007114515002202. Epub 2015 Jul 23. Br J Nutr. 2015. PMID: 26202168 Free PMC article. Clinical Trial.

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