Stevenson DE - Search Results

1

Preparative enzymatic synthesis of glucuronides of zearalenone and five of its metabolites.

Stevenson DE, Hansen RP, Loader JI, Jensen DJ, Cooney JM, Wilkins AL, Miles CO. Stevenson DE, et al. J Agric Food Chem. 2008 Jun 11;56(11):4032-8. doi: 10.1021/jf800379z. Epub 2008 May 14. J Agric Food Chem. 2008. PMID: 18476699

2

Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism.

Stevenson DE, Cooney JM, Jensen DJ, Zhang J, Wibisono R. Stevenson DE, et al. Mol Nutr Food Res. 2007 Aug;51(8):939-45. doi: 10.1002/mnfr.200700087. Mol Nutr Food Res. 2007. PMID: 17628878

3

Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection.

Stevenson DE, Cooney JM, Jensen DJ, Wibisono R, Adaim A, Skinner MA, Zhang J. Stevenson DE, et al. In Vitro Cell Dev Biol Anim. 2008 Mar-Apr;44(3-4):73-80. doi: 10.1007/s11626-007-9072-y. Epub 2008 Jan 25. In Vitro Cell Dev Biol Anim. 2008. PMID: 18219540

4

Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity.

Deng D, Zhang J, Cooney JM, Skinner MA, Adaim A, Jensen DJ, Stevenson DE. Deng D, et al. Among authors: stevenson de. FEBS Lett. 2006 Oct 2;580(22):5247-50. doi: 10.1016/j.febslet.2006.08.051. Epub 2006 Sep 5. FEBS Lett. 2006. PMID: 16962587 Free article.

5

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis).

Montefiori M, Espley RV, Stevenson D, Cooney J, Datson PM, Saiz A, Atkinson RG, Hellens RP, Allan AC. Montefiori M, et al. Plant J. 2011 Jan;65(1):106-118. doi: 10.1111/j.1365-313X.2010.04409.x. Epub 2010 Nov 29. Plant J. 2011. PMID: 21175894 Free article.

6

Apple skin patterning is associated with differential expression of MYB10.

Telias A, Lin-Wang K, Stevenson DE, Cooney JM, Hellens RP, Allan AC, Hoover EE, Bradeen JM. Telias A, et al. Among authors: stevenson de. BMC Plant Biol. 2011 May 20;11:93. doi: 10.1186/1471-2229-11-93. BMC Plant Biol. 2011. PMID: 21599973 Free PMC article.

7

The potential influence of fruit polyphenols on colonic microflora and human gut health.

Parkar SG, Stevenson DE, Skinner MA. Parkar SG, et al. Among authors: stevenson de. Int J Food Microbiol. 2008 Jun 10;124(3):295-8. doi: 10.1016/j.ijfoodmicro.2008.03.017. Epub 2008 Apr 1. Int J Food Microbiol. 2008. PMID: 18456359

8

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty-Amma S, Allan AC. Espley RV, et al. Among authors: stevenson de. Plant J. 2007 Feb;49(3):414-27. doi: 10.1111/j.1365-313X.2006.02964.x. Epub 2006 Dec 20. Plant J. 2007. PMID: 17181777 Free PMC article.

9

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.

Parkar SG, Trower TM, Stevenson DE. Parkar SG, et al. Among authors: stevenson de. Anaerobe. 2013 Oct;23:12-9. doi: 10.1016/j.anaerobe.2013.07.009. Epub 2013 Aug 1. Anaerobe. 2013. PMID: 23916722

10

Polyphenolic phytochemicals--just antioxidants or much more?

Stevenson DE, Hurst RD. Stevenson DE, et al. Cell Mol Life Sci. 2007 Nov;64(22):2900-16. doi: 10.1007/s00018-007-7237-1. Cell Mol Life Sci. 2007. PMID: 17726576 Free PMC article. Review.

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