De Saeger S - Search Results

1

Liquid chromatographic methods for biotransformation studies of ochratoxin A.

Schaut A, De Saeger S, Sergent T, Schneider YJ, Larondelle Y, Pussemier L, Blank R, Van Peteghem C. Schaut A, et al. Among authors: de saeger s. Biomed Chromatogr. 2008 Sep;22(9):1013-20. doi: 10.1002/bmc.1021. Biomed Chromatogr. 2008. PMID: 18506683

2

Dipstick enzyme immunoassay to detect Fusarium T-2 toxin in wheat.

De Saeger S, Van Peteghem C. De Saeger S, et al. Appl Environ Microbiol. 1996 Jun;62(6):1880-4. doi: 10.1128/aem.62.6.1880-1884.1996. Appl Environ Microbiol. 1996. PMID: 8787386 Free PMC article.

3

Flow-through membrane-based enzyme immunoassay for rapid detection of ochratoxin A in wheat.

De Saeger S, Van Peteghem C. De Saeger S, et al. J Food Prot. 1999 Jan;62(1):65-9. doi: 10.4315/0362-028x-62.1.65. J Food Prot. 1999. PMID: 9921831 Free article.

4

Development of a portable field immunoassay for the detection of aflatoxin M1 in milk.

Sibanda L, De Saeger S, Van Peteghem C. Sibanda L, et al. Among authors: de saeger s. Int J Food Microbiol. 1999 Jun 1;48(3):203-9. doi: 10.1016/s0168-1605(99)00045-8. Int J Food Microbiol. 1999. PMID: 10443539

5

Detection of T-2 toxin in different cereals by flow-through enzyme immunoassay with a simultaneous internal reference.

Sibanda L, De Saeger S, Van Peteghem C, Grabarkiewicz-Szczesna J, Tomczak M. Sibanda L, et al. Among authors: de saeger s. J Agric Food Chem. 2000 Dec;48(12):5864-7. doi: 10.1021/jf000337k. J Agric Food Chem. 2000. PMID: 11141260

6

Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high-performance liquid chromatography.

Sibanda L, De Saeger S, Bauters TG, Nelis HJ, Van Peteghem C. Sibanda L, et al. Among authors: de saeger s. J Food Prot. 2001 Oct;64(10):1597-602. doi: 10.4315/0362-028x-64.10.1597. J Food Prot. 2001. PMID: 11601711 Free article.

7

A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection.

De Saeger S, Sibanda L, Desmet A, Van Peteghem C. De Saeger S, et al. Int J Food Microbiol. 2002 May 5;75(1-2):135-42. doi: 10.1016/s0168-1605(01)00749-8. Int J Food Microbiol. 2002. PMID: 11999110

8

Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee.

Sibanda L, De Saeger S, Van Peteghem C. Sibanda L, et al. Among authors: de saeger s. J Chromatogr A. 2002 Jun 14;959(1-2):327-30. doi: 10.1016/s0021-9673(02)00408-9. J Chromatogr A. 2002. PMID: 12141559

9

Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin a in roasted coffee.

Sibanda L, De Saeger S, Barna-Vetro I, Van Peteghem C. Sibanda L, et al. Among authors: de saeger s. J Agric Food Chem. 2002 Nov 20;50(24):6964-7. doi: 10.1021/jf020553o. J Agric Food Chem. 2002. PMID: 12428944

10

Review: HPLC determination of fumonisin mycotoxins.

Arranz I, Baeyens WR, Van der Weken G, De Saeger S, Van Peteghem C. Arranz I, et al. Among authors: de saeger s. Crit Rev Food Sci Nutr. 2004;44(3):195-203. doi: 10.1080/10408690490441604. Crit Rev Food Sci Nutr. 2004. PMID: 15239373 Review.

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